Pumpkin Raita- Cool refeshing and delicious Yellow pumpkin Raita/ dip-
- 1.5 cup Yellow pumpkin/ Kashiphal/ Bhopla
- 2 cup Yogurt
- 1 tbsp Fresh Coriander/ Dhaniya
- 1/3 tsp Pink Salt
- to taste Salt
- 1 tsp Cooking oil
- 1 tsp Cumin/ Jeera
- 8 Curry Leaves
- 1 tsp Chili Powder
Peel pumpkin and then chop to make big pieces.Pressure cook chopped pumpkin with a cup of water for 3 whistles or boil till cooked well.
Let it cool down completly and then mash it with a spoon.
Add mashed pumpkin,salt, black salt,chopped coriander and 1/2 tsp of chili powder in yogurt and whisk well.
Heat oil in small pan or laddle then add cumin seeds and curry leaves.
When cumin become golden ,remove the pan from the flame.
When oil cool down slightly add 1/2 tsp of chili powder in it.
Add this tempering in the yogurt and mix.Chill and serve.