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Bhindi Ka Raita
BHINDI RAITA-STIR FRIED OKRA AND TEMPERED YOGURT DIP
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course:
Lunch, Main Course, Raitas / Dips, Side Dish
Cuisine:
Uttar Pradesh Cuisine
Keyword:
Bhindi, Okra, Raita
Servings:
4
Author:
Anjana Chaturvedi
Ingredients
150
gm
Okra/ Bhindi
1
cup
Dahi/ Yogurt
1/4
tsp
Chaat Masala
1/3
tsp
Chili Powder
2
tbsp
Fresh Coriander/ Dhaniya
to
Taste
Salt
Tempering/ Tadka
1
tsp
Cooking oil
1/2
tsp
Mustard seeds/ Rai
1/3
tsp
Cumin/ Jeera
1/2
tsp
Chili Powder
5
curry leaves
Instructions
Soak okra in enough water for 5 minutes and then rub and wash well.
Now wipe okra very well with a cloth napkin.
Trim both the ends of okra and then make thin slices from the okra.
Heat enough oil in a deep pan and deep fry the okra slices in hot oil till golden and crisp.
OR
heat 2.5 tbsp oil in a heavy pan and shallow fry okra slices on medium heat till golden and crisp (add okras in batches)
Drain the fried okra on a paper napkin and keep aside.
In a bowl add yogurt and whisk well.
add salt,chili powder,fresh coriander, chat masala and some water if needed and mix well.
Heat oil in a small pan and add cumin and mustard seeds.
When seeds start crackling add curry leaves.
Remove the pan from the flame and add chili powder and immedietely pour over the yogurt mixture.
Add the fried okra in the yogurt ,mix and serve chilled.
Serving suggestions-serve with paratha ,pulao or daal -rice combo