Go Back
+ servings
Print Recipe
5 from 1 vote

Gajar Mirch ka Kachumbar

Gajar Mirch ka kachumbar -Stir fried carrots, peppers and cabbage - a modified version of the Gujarati 'Kachumbar'
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Lunch, Lunch box Recipe, Salad, Side Dish, Tiffin recipes
Cuisine: Gujarati Cuisine
Keyword: gajar kachumbar, hari mirch, sambharo
Servings: 6
Author: Anjana Chaturvedi


  • 400 gm Carrot
  • 150 gm Cabbage
  • 10 Mildly piquant green chillies
  • 1.5 tbsp Lemon Juice
  • 2 tbsp Sugar
  • 1 TSP Salt
  • 1/2 tsp Turmeric/ Haldi
  • 2 tbsp Cooking Oil
  • 1 tsp Mustard Seeds/ Rai
  • 10 Curry Leaves


  • Scrape the carrots and then slice into thin strips.
    Make thin lengthwise slices of the green chillies and grate the cabbage.
  • Heat oil in pan, add mustard seeds and asafoetida, and when it starts crackling, add curry leaves and green chillies and saute for a few seconds.
  • Now add turmeric, stir and then add carrot and salt, mix, cover and cook for 1 minute or till half cooked .
  • Add grated cabbage and mix. Then add sugar and lemon juice.
  • Stir fry for a few seconds to mix all and to dry up the extra moisture.
  • Serving suggestions – Works best as a side with dhokla, daal, rice or as a salad.


-may substitute chilies with capsicum julienne s