Wash and soak rice for 20 minutes.
Peel beetroot and chop into small cubes.
Heat ghee and oil in a heavy bottom pan and add cumin seeds ,when it start to crackle then add the other tempering ingredients. saute for few seconds.
Now add chopped green chilies ,ginger and tomato and stir fry for few seconds and then add green peas and soaked rice.
Stir gently for 30 seconds and then add chopped beetroot and all the spices.
Add 2 cups of water and let it come to a rolling boil.
Now add lemon juice and mix. Cover with a lid and cook on low heat till done.
Switch off the flame when rice is done.
After 5 minutes fluff gently with a fork.
Serve hot with raita ,curd ,pickle and salad.