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rajgiri halwa
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5 from 3 votes

Rajgiri Halwa for Navratri Fasting

Rajgiri Halwa- a delicious dessert made with gluten free amaranth flour and sugar- a Navratri fasting recipe

Course: Desserts/Sweets/Mithai, fasting recipe
Cuisine: North Indian Cuisine
Keyword: amaranth recipes, gluten free, navratri recipes, rajgiri, rajgiri halwa
Servings: 2 person
Author: Anjana Chaturvedi

Ingredients

  • 5 tbsp Clarified Butter / Desi Ghee
  • 1/2 cup Amaranth Flour / Rajgiri Atta
  • 1 cup Whole Milk / Doodh
  • 1/3 cup Sugar / Chini
  • 1/3 tsp Cardamom Powder / Elaichi Powder
  • 10 Almonds / Badam

Instructions

  • Heat ghee in a pan.
  • Add rajgiri aata in the pan and roast on slow flame till it become light brown and start giving a nice aroma. keep stirring it continuously else it may burn at the bottom.
  • Add hot milk and stir continuously till it start to thicken.
  • Now add the sugar and stir it till it thicken again and ghee start oozing out from the sides.
  • Now add cardamom powder and half of the chopped nuts and mix well.
  • Serve hot and garnish with few chopped nuts.