Go Back
+ servings
Jeera Aloo
Print Recipe
5 from 2 votes

Vrat Ke Jeera Aloo Recipe | How To Make Jeera Aloo for Fasting

Jeera Aloo- Cumin and pepper flavored stir fried potatoes for fasting
Prep Time10 minutes
Cook Time3 minutes
Course: fasting recipe, Lunch box Recipe, lunch recipe, Main Course, vrat ka khana
Cuisine: North Indian Cuisine, Uttar Pradesh Cuisine
Keyword: aloo, aloo jeera, cumin, jeera aloo,, potatoes
Servings: 4 person
Author: Anjana Chaturvedi

Ingredients

  • 500 gms Potatoes / Aloo
  • 2 Green Chillies / Hari Mirch
  • 10 Curry Leaves / Kadi Patta
  • 4 tbsp Cooking oil or ghee
  • 1.5 tsp Cumin Seeds / Sabut Jeera
  • 1/4 tsp Asafoetida / Hing powder
  • to Taste Sendha Namak /Rock Salt
  • 1 tsp Pepper Powder / Kali Mirch
  • 1.5 tsp Mango Powder / Amchoor Powder
  • 4 tbsp Fresh Coriander / Cilantro / Hara Dhaniya optional

Instructions

  • Boil potatoes , peel and chop into cubes.
  • Heat oil or ghee in a heavy bottom pan and add cumin seeds, when it start to sizzle then add asafoetida.
  • Add chopped green chilies and curry leaves and stir.
  • Add the chopped potatoes in the pan and stir to mix.
  • Cook on medium high heat for 2-3 minutes.
  • Now add salt, pepper powder and mango powder and stir to mix everything.
  • Roast for 2 minutes and then add chopped fresh coriander and mix.
  • Serve hot with poori or paratha.