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Vrat Ke Jeera Aloo Recipe | How To Make Jeera Aloo for Fasting
Jeera Aloo- Cumin and pepper flavored stir fried potatoes for fasting
Prep Time
10
minutes
mins
Cook Time
3
minutes
mins
Course:
fasting recipe, Lunch box Recipe, lunch recipe, Main Course, vrat ka khana
Cuisine:
North Indian Cuisine, Uttar Pradesh Cuisine
Keyword:
aloo, aloo jeera, cumin, jeera aloo,, potatoes
Servings:
4
person
Author:
Anjana Chaturvedi
Ingredients
500
gms
Potatoes / Aloo
2
Green Chillies / Hari Mirch
10
Curry Leaves / Kadi Patta
4
tbsp
Cooking oil or ghee
1.5
tsp
Cumin Seeds / Sabut Jeera
1/4
tsp
Asafoetida / Hing powder
to
Taste
Sendha Namak /Rock Salt
1
tsp
Pepper Powder / Kali Mirch
1.5
tsp
Mango Powder / Amchoor Powder
4
tbsp
Fresh Coriander / Cilantro / Hara Dhaniya
optional
Instructions
Boil potatoes , peel and chop into cubes.
Heat oil or ghee in a heavy bottom pan and add cumin seeds, when it start to sizzle then add asafoetida.
Add chopped green chilies and curry leaves and stir.
Add the chopped potatoes in the pan and stir to mix.
Cook on medium high heat for 2-3 minutes.
Now add salt, pepper powder and mango powder and stir to mix everything.
Roast for 2 minutes and then add chopped fresh coriander and mix.
Serve hot with poori or paratha.