from 1 vote
Karela Chips | Bitter Gourd Chips
Crisp Delicious fried Bitter Gourd chips
Main Course, Side Dish, snacks/starters
Bitter Gourd Chips, karela chips, Karela Kachri
Bitter Gourd / Karela
Arrowroot / Corn Flour / Tapkir
Red Chili Powder/ Laal Mirch
Mango Powder / Amchoor Powder
Coriander Powder / Dhaniya Powder
Wash and peel bitter gourd/karela and then slice to make thin roundals.
Apply 1 tsp of salt on the karela slices and keep aside for 1/2 hour
Wash them well and spread on a cloth napkin for a minute to absorb all the extra water ,but no need to squeeze the water.
Now put the slices in a wide bowl.
Add all the spices in the karela slices and mix well
now add corn flour and rice flour and mix well.
Heat oil in a wide and deep pan.
Add few karela slices in hot oil and fry.
First add on high heat then reduce the flame to medium.Deep fry the chips till golden and crisp.
Drain on a paper napkin to remove all the extra fat.
Can sprinkle with some chat masala before serving.
Serve immediately with your meal or as a snack.
1-Peeling karela is optional,you can make it without peeling too.
2-Better to serve immediately as they become soft if kept for some time.
3-Slice thinly to make them crisp.