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–+ servings
cabbage fritters
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5 from 3 votes

Cabbage Pakoda Recipe

Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: snacks/starters
Cuisine: Indian, North Indian Cuisine
Keyword: cabbage pakoda, cabbage,, fritters, pakoda,
Servings: 4 person
Author: Anjana Chaturvedi

Ingredients

  • 2 cup Cabbage / Patta Gobhi finely shredded
  • 1 cup Gram flour / Besan
  • 1/4 cup Rice Flour / Chawal Ka Atta
  • Few Curry Leaves / Kadi Patta chopped
  • 4 Green chili/hari mirch chopped
  • 1 tsp Ginger / Adrak grated
  • 1/4 cup Fresh Coriander / Cilantro / Hara Dhaniya
  • 1 tsp Cumin Seeds / Sabut Jeera
  • 1/3 tsp Carom Seeds / Ajwain
  • 1/4 tsp Asafoetida / Hing powder
  • 1/4 tsp Turmeric Powder / Haldi Powder
  • 1 tsp Chili flakes /Kuti hui laal mirch
  • salt to taste
  • 2 tbsp Cooking Oil to add in the batter

Instructions

  • In a big bowl add the shredded cabbage ,green chilies, ginger, gram flour ,rice flour and all the spices.
  • Mix it well and then add just enough water to make a sticky medium batter.
  • Now add 2 tbsp of hot oil in the batter and mix it well.
  • Heat enough oil in a deep wide pan to fry the pakodas.
  • When the oil become hot drop around 1.5 -2 tbsp of batter and gently drop in the oil,repeat the process and make few more pakodas, don't crowd the pan.
  • Fry pakodas from both the sides on medium flame till they become golden and crisp.
  • Drain on a paper napkin to remove the excess oil.
  • Serve hot and crisp cabbage pakodas with mint chutney and tomato ketchup.