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How to Make Mango Fool /Mango Cream

Delicious mango cream made with pureed mangoes,cream and lemon zest.
Prep Time15 minutes
Total Time15 minutes
Course: Desserts/Sweets/Mithai
Cuisine: North Indian Cuisine
Keyword: cream, Mango, mango creame, mango fool
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 4 Ripe Mango
  • 1 cup Ripe Mango / Aam chopped
  • 1 cup Heavy cream /Whipping cream
  • 4 tbsp Castor sugar / Pisi hui chini
  • 3/4 tsp Lemon Juice / Nimbu Ka Ras
  • 1/2 tsp Lemon Zest / Nimbu Ka Chhilka, Ghisa Hua
  • 1/4 tsp Cardamom Powder / Elaichi Powder optional

Instructions

  • Peel and chop mangoes then blend them to make a smooth puree.
  • Add lemon juice,lemon rind and cardamom powder in the mango puree,mix and keep refrigerated
  • Whisk the cream with castor sugar in a bowl until soft peaks form.
  • Gently fold the cream in the chilled mango puree and chill for at least 2 hours before serving.
  • To serve-place 1.5 tbsp of chopped mango pieces in the bottom of the serving glass and then spoon the chilled mango cream.
  • Garnish with fresh mint leaves or crushed pistachios and serve chilled