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Bread Poha Recipe
Heathy delicious easy bread poha recipe
Prep Time
5
minutes
mins
Cook Time
7
minutes
mins
Total Time
12
minutes
mins
Course:
Breakfast
Cuisine:
Indian Cuisine
Keyword:
bread, bread poha, poha
Servings:
1
people
Author:
Anjana Chaturvedi
Ingredients
4
Bread slices
1.5
tbsp
Butter milk
optional
1
Tomato
chopped
1/2
tsp
Ginger grated
1/3
tsp
Turmeric
1/2
tsp
Chili powder
1/2
Lemon
To
Taste
Salt-to taste
1
tbsp
Fresh coriander
chopped
Tempering/Tadka
5
tbsp
Cooking oil
1
tsp
Mustard Seeds / Rai *
1
tsp
Green chili/hari mirch
chopped
8
Curry Leaves / Kadi Patta
Instructions
Cut bread slices in medium size cubes.
Arrange in a plate and sprinkle some buttermilk or water to slightly moisten them(this step is optional)
Now sprinkle salt,chili powder and lemon juice over the pieces.
Heat oil in a pan ,add mustard seeds ,when seeds start crackling add chopped green chilies and curry leaves.
Now add chopped tomato and ginger and saute for few seconds.
Add turmeric powder and bread cubes and mix gently.
Add chopped fresh coriander and mix
Serve hot with tomato ketchup or mint chutney.
Notes
Note-
1-you can also add some finely chopped mix vegetables at step 5 and saute for a while then add tomato.
2-Can use water instead of buttermilk.