Dahi vada -Fluffy lentil dumplings smothered in creamy yogurt and drizzled with spicy chutneys a North Indian snack/street food.
1-You can made dahi vada just with white lentils (urad daal), addition of moong daal is optional.
2- Addition of ginger, raisins , green chilies, pepper corns and cashews are optional.
3-You have to beat the batter well to make soft vadas.
4-Fry them on medium heat - if you fry on high heat then they will remain uncooked from inside and if you cook on low heat, then they will absorb too much oil and may become hard.