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5 from 3 votes

Shimla Mirch Aloo ki Sabzi , Capsicum and Potato Curry

Shimla mirch aloo ki sabzi -Potato and capsicum stir fry
Prep Time5 mins
Cook Time15 mins
Course: Main Course, Side Dish
Cuisine: Uttar Pradesh Cuisine
Keyword: capsicum potato stir fry, shimla mirch, shimla mirch aloo sabzi
Servings: 4
Author: anjanaskc

Ingredients


  • 2 Bell Peppers / Capsicum / Shimla Mirch
  • 2 Potatoes / Aloo boiled
  • 1 medium Tomatoes / Tamatar
  • 1 tsp Ginger / Adrak
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 1/2 tsp Mustard Seeds / Rai *
  • 2 tbsp Peanuts / Moongphali crushed
  • 1 tbsp Coriander Seeds / Sabut Dhaniya coarsely crushed
  • 1/4 tsp Asafoetida / Hing powder
  • 1 tsp Chili flakes /Kuti hui laal mirch
  • 1/2 tsp Mango Powder / Amchoor Powder
  • 8 Curry Leaves / Kadi Patta
  • To Taste Salt / Namak
  • 2 tbsp Cooking Oil

Instructions

  • Chop boiled potato and capsicum into cubes.

  • Chop¬†tomato finely¬†, grate the ginger and crush whole coriander seeds.

  • Heat oil in a pan add mustard seeds,cumin and asafoetida,when they start crackling add peanuts ,crushed coriander seeds and curry leaves,stir till done.

  • Now add turmeric and then add capsicum,ginger and salt.mix and cover with a lid and cook on low heat for 2.3 minutes or till capsicum get cooked but remain crunchy.

  • Now add potato ,tomato, and all the spices ,mix ,cover and cook for 2 minutes.

  • Serving suggestions:-serve with rice daal or bread(roti)