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Dill and Pea Pulao
Dill and Pea Pulao- A delicious Flavorful and aromatic rice and dill pilaf
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Lunch, Lunch box Recipe, Rice preparation
Cuisine:
Uttar Pradesh Cuisine
Keyword:
dill, peas, pulao, rice
Servings:
4
Author:
Anjana Chaturvedi
Ingredients
1
cup
Rice
2
bunch
Dill/ Suwa
130 gm
3/4
cup
Peas/ Matar
1
tsp
Red Chili Powder
1
tsp
Coriander Powder
3
cup
Water
To
Taste
Water
Tempering/ Tadka
5
tbsp
Cooking Oil
1
tsp
Cumin seeds/ Jeera
3
Cloves/ Lavang
3
Green Cardamom
1
Black Cardamom
2
Bayleaves/ Tejpatta
1/2
inch
Cinnamon/ Daalchini
Instructions
Wash and soak rice for 20 minutes.
Discard the hard steams and wash the dill leaves.
Now finely chop the dill leaves and tomatoes.
Heat oil in a heavy and broad pan.
Add all the tempering and let it crackle .
Now add chopped tomatoes and salt,cover and cook till tomatoes become soft.
Add dill leaves and all the spices and saute.
When oil start separating then add soaked rice and peas and stir for a minute
Now add water in the rice and let it come to a boil.
When it start boiling cover the pan and let it cook on slow flame till done.
When done fluff with a fork and serve hot.
Serving suggestions-best served with yogurt , raita and salad