green chili sauce
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Instant Green Chili Sauce

Green Chili sauce- Hot, tangy,quick and easy green chili sauce
Prep Time5 mins
Total Time5 mins
Course: Chutney /Dips
Cuisine: Chinese Cuisine
Keyword: Green chili sauce, Instant gren chili sauce, Rasy green chili sauce recipe
Servings: 1 cup
Author: anjanaskc

Ingredients

  • 175 gms Green chili/hari mirch
  • 1/4 cup Fresh Coriander / Cilantro / Hara Dhaniya optional.
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 1/4 cup White Vinegar / Sirka
  • 1.5 tbsp Sugar / Chini
  • 1 tsp Salt / Namak
  • 2 tbsp Potatoes / Aloo boiled and mashed(optional)

Instructions

  • Wash and chop the green chilies and remove the stems (use mildly hot chilies ,I have used 5-6 big size mirchi/ Bhavnagri chilies and few small green chilies ,you can use the variety as much hot you want to have the chutney )
  • Wash and chop coriander leaves (coriander is optional)
  • Now in a mixer jar add the chopped chilies, coriander, cumin, salt, vinegar and sugar and blend to make a smooth puree.
  • Add the mashed potato and blend again to mix (addition of potato is optional,it is added to give thickness to the chutney ,but I have not used it in my sauce)
  • Store in a glass bottle and keep refrigerated. If you want to reduce the taste of vinegar then just give it a boil on medium heat ,cool and store.
  • Stays well for 2-3 month in the refrigerator.

Notes

Note-
  1. Use a mix of thick and mildly hot chilies and few normal green chilies.
  2. Quantity of Sugar can be adjusted as per your choice or can be skipped altogether.
  3. If you want to reduce the taste of vinegar then just give it a boil on medium heat .