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5 from 3 votes

Moringa Leaves and Potato sabzi

Moringa Leaves and Potato sabzi-- A healthy stir fry made with Moringa leaves and potatoes
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: South Indian Cuisine
Keyword: moringa aloo sabzi, moringa recipe
Servings: 4 person
Author: anjanaskc


  • 5 cup Moringa leaves/ drumstick leaves Tightly packed
  • 4 medium Potatoes / Aloo 500 gms
  • 2 Green Chillies / Hari Mirch chopped
  • 1 tsp Red Chilli powder / Laal mirch powder
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • salt to taste
  • 1 tsp Mango Powder / Amchoor Powder
  • 4 tbsp Mustard Oil / Sarson ka tel
  • 1 tsp Cumin Seeds / Sabut Jeera
  • Pinch of Asafoetida / Hing powder


  • Wash the moringa leaves in enough water and squeeze gently and keep aside.
  • Wash and peel the potatoes and if you have new potatoes you can just scrub them well.
  • Chop the potatoes in cubes and keep aside.
  • Heat oil in a heavy bottom pan and then add cumin seeds .
  • When it start crackling add chopped green chilies and asafoetida and after few seconds add turmeric powder.
  • Now add chopped potatoes and salt and give a nice stir to mix.
  • Cover the pan with a lid and cook on low heat till it about 80%cooked .
  • Now add the moringa leaves and red chili powder and mix well.
  • Again cover the pan with a lid and cook till its done.
  • Now add mango powder and mix well,cover again for a minute and then serve hot or cold.
  • Serving suggestions- can be served as a side dish with roti,bread and rice,can be stuffed in wraps,rolls and sandwiches.


  1. I have used about 5 cups of leaves but you can easily double the quantity of leaves if available.
  2. I have  not chopped the leaves but you can chop them if you want.
  3. Can use lemon juice instead of mango powder.