In a bowl add all the ingredients (except the wheat flour dough) and mix them well.
Slightly crush and mash with fingers so the stuffing bind together due to the coriander, oil and lemon juice.
You can sprinkle some water if the stuffing is too dry .(if the stuffing is too dry then it will fall off while eating so the stuffing should be slightly moist so it will stick well with the paratha)
Now take a medium size dough ball and spread it a little and then stuff it with the sattu mixture approx 2-3 tbsp and then close the dough ball from all the sides.
Dust it with dry flour and roll it with a rolling pin and make a medium thick paratha.
Transfer the rolled paratha on the hot tawa/griddle and then dry roast it from both the sides on medium heat.
Now apply oil or ghee on both sides and roast by gently pressing with a spatula till it turn golden in colour from both the sides.
Serve hot and delicious sattu ka paratha with pickle,chutney ,curd or curry of your choice.