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Tangy Raw Mango Chutney - No Cook Recipe

Raw Mango Chutney - Quick, Instant and easy Mango Chutney Recipe, No cook recipe
Prep Time15 minutes
Total Time15 minutes
Course: Chutney /Dips
Cuisine: Uttar Pradesh Cuisine
Keyword: Instant Mango Chutney, mango chutney, no cook recipe
Servings: 1 jar
Author: Anjana Chaturvedi

Ingredients

  • 400 gms Raw Mango / Kachcha Aam
  • 150 gm Jaggary / Gud *
  • 2 tsp Kashmiri Chilli Powder
  • 1/2 tsp Cumin Seeds / Sabut Jeera roasted
  • to taste Salt / Namak
  • Pinch Asafoetida / Hing powder
  • 10 Mint leaves optional
  • 1/4 tsp Black Salt / Kala Namak

Instructions

  • Peel the raw mango and chop or grate it.(For making this sweet mango chutney try to choose semi ripe or slightly yellow mangoes then you need less sugar and it also give a nice color)
  • In the mixer jar add the raw mango, jaggary, mint and all the spices.
  • Grind to make a smooth paste.
  • Take out the chutney in a bowl and keep it refrigerated.
  • Stay fresh for 2 weeks.(minimum)

Notes

NOTE-
1- You can substitute jaggary with sugar or brown sugar.
2- The quantity of jaggary can be adjusted according to the tartness of raw mango and your own taste preference.
2- You can also use this chutney during fasting.
serving suggestions-serve with any snack,paratha or with any meal.