Moong daal chilka waali Daal cooked in a simple pressure cooker way
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Lentil/Daal, Main Course
Cuisine: Uttar Pradesh Cuisine
Keyword: chilka wali moong daal, green moong daal, moong daal
Servings: 5person
Ingredients
1cupyellow lentil with husk/ moong daal chilka
1Tomatoes / Tamatarchopped
2Green Chillies / Hari Mirchchopped
1/2tspTurmeric Powder / Haldi Powder
1.5tbspGinger / Adrakchopped
1tspCoriander Powder / Dhaniya Powder
To tasteSalt / Namak
2tbspLemon Juice / Nimbu Ka Ras
1/4cupFresh Coriander / Cilantro / Hara Dhaniya
2tbspClarified Butter / Desi Ghee
1tspCumin Seeds / Sabut Jeera
1/4tspAsafoetida / Hing powder
1/2tspRed Chilli powder / Laal mirch powder
10Curry Leaves / Kadi Patta
3Dried Red Chilli, Whole
Instructions
Wash and soak lentil in enough water for about 20 minutes
Add the soaked lentil along with water (water -1 inch above the lentil level),add chopped tomato, green chili and turmeric and pressure cook for 2 whistles
Let the pressure cooker cool down and then add chopped ginger, salt, turmeric, coriander powder and about 3 cup water , 1/2 tsp sugar and cook on medium heat for 5 minutes
Heat ghee in a small pan and add cumin ,when cumin start crackling then add curry leaves and whole red chili and remove from the flame.
Add red chili powder and asafoetida and add the tempering in the simmering daal and mix.
Switch off the flame and add lemon juice and fresh coriander.