How to Make Mango Kulfi, Mango Kulfi
Mango kulfi-Indian style ice cream /dessert made with thickened milk and mangoes pulp
Servings: 12 sticks
Ingredients
- 1 tin Condensed Milk 400ml
- 2.5 tin Evaporated Milk 320 ml
- 1 tin Thick cream 160 gms
- 1.5 cup mango chopped
- 1/3 tsp Cardamom Powder / Elaichi Powder
- 2 tsp Pistachio / Pista chopped
Instructions
- Add all The Ingredients In a mixer jar.
- Blend every thing well.
- Fill the mixture in the kulfi moulds or Popsicle moulds or just use any container with a lid.
- close the lid tightly and Freeze for about 8 hours.
- To Serve- Dip the moulds in water to easily unmould the kulfi .
- Slice into pieces.
- Garnish with some chopped mango pieces and pistachios and serve.
- You can also serve some falooda sev with the kulfi .
Notes
NOTE-
1-Instead of 2.5 tin,you can add 2 or 3 tins of evaporated milk,depending upon the sweetness you like to have in your kulfi.
2-If evaporated milk is not available then boil and reduce full fat milk and use .
1-Instead of 2.5 tin,you can add 2 or 3 tins of evaporated milk,depending upon the sweetness you like to have in your kulfi.
2-If evaporated milk is not available then boil and reduce full fat milk and use .