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Mango Kulfi Recipe, Easy No Cook Mango Kulfi Recipe

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Mango Kulfi- Indian style ice cream /dessert made with thickened milk and mangoes pulp

Mango Kulfi- Mangoes and summer are welcomed together. We start making many types of dishes,pickles and different preserves from mangoes. Mango kulfi is the best summer dessert made with mangoes as the best relief from the hot summers is to have ice cream or kulfis.

Kulfi is an Indian version of  ice cream but much creamier,nutty and dense then the regular ice cream ,traditionally it is made with thickened creamy milk but now we try many instant version to make kulfi which are less time consuming but taste similar to the traditional one.

In small Indian cities,town and villages hawkers still comes with a cart filled with creamy kulfi and ringing a bell and the after hearing the bell kulfi lovers came out  from their house and buy kulfi..The taste of the kulfi is very addictive.You can add  nuts and any fruit pulp of your choice in it.

This Mango kulfi is a very easy and quick to make ,no cooking is required to make this, just blend all the ingredients in the mixer and freeze and your delicious Mango kulfi is ready to enjoy !

You Can also Try this easy and delicious Mango Recipes-

mango kulfi Indian

 mango kulfi ingredients
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Print Recipe
5 from 1 vote

How to Make Mango Kulfi, Mango Kulfi

Mango kulfi-Indian style ice cream /dessert made with thickened milk and mangoes pulp
Prep Time10 mins
Total Time10 mins
Course: Desserts/Sweets/Mithai, Kids Friendly
Cuisine: Indian
Keyword: Easy, kulfi, Mango kulfi
Servings: 12 sticks
Author: Anjana Chaturvedi

Ingredients

  • 1 tin Condensed Milk 400ml
  • 2.5 tin Evaporated Milk 320 ml
  • 1 tin Thick cream 160 gms
  • 1.5 cup mango chopped
  • 1/3 tsp Cardamom Powder / Elaichi Powder
  • 2 tsp Pistachio / Pista chopped

Instructions

  • Add all The Ingredients In a mixer jar.
  • Blend every thing well.
  • Fill the mixture in the kulfi moulds or Popsicle moulds or just use any container with a lid.
  • close the lid tightly and Freeze for about 8 hours.
  • To Serve- Dip the moulds in water to easily unmould the kulfi .
  • Slice into pieces.
  • Garnish with some chopped mango pieces and pistachios and serve.
  • You can also serve some falooda sev with the kulfi .

Notes

NOTE-
1-Instead of 2.5 tin,you can add 2 or 3 tins of evaporated milk,depending upon the sweetness you like to have in your kulfi.
2-If evaporated milk is not available then boil and reduce full fat milk and use .

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Comments

  1. Sunayana says

    I am going to try this for sure today only awesome and simply put Anjanaji

  3. anjanaskc says

    @Swati -yes you can make this with mango pulp just add some milk powder in the pulp.

  4. Swati says

    I live in US where we don't get good quality mangoes. I'm going to try this with pulp. Can I substitute exact amount pulp instead of chunks? With pulp mixture will be a bit more watery. Please suggest.

    Thanks,

  6. Sangeeta Madhav says

    Can you please tell me the amount of thickened cream the container has? I may not get the exact Nestle container of thickened cream here. Thanks in advance!

  7. Manasi says

    I'm seeng kulfi everywhere! Oh I love mango kulfi.
    I made a similar thing last summer and got lazy in the end and stuck the mix in a box and called it icecream 😉
    This year I will buy good molds and add nuts and make kulfi. This post has me motivated.

  9. Sathya says

    Anjana I have never seen cardamon evaporated milk here in US but sure is a good idea. I love the simple and easy recipe of kulfi thanks for sharing. I have visit your blog at least once a day – it is really inspiring and I get tons of ideas.

  12. anjanaskc says

    @Alka dixit-evaporated milk is thickened milk available in tins,but you can also boil and reduce full fat milk to make it thick then use it instead of evaporated milk.

  14. alka dixit says

    what is evaporated milk?plz give substitute for it.