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You are here: Home / Desserts /Sweet dishes /Mithai / Mango Kulfi Recipe, Easy No Cook Mango Kulfi Recipe

Mango Kulfi Recipe, Easy No Cook Mango Kulfi Recipe

2017-06-30 by Anjana Chaturvedi 19 Comments

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Mango Kulfi- Indian style ice cream /dessert made with thickened milk and mangoes pulp

Mango Kulfi- Mangoes and summer are welcomed together. We start making many types of dishes,pickles and different preserves from mangoes. Mango kulfi is the best summer dessert made with mangoes as the best relief from the hot summers is to have ice cream or kulfis.

Kulfi is an Indian version of  ice cream but much creamier,nutty and dense then the regular ice cream ,traditionally it is made with thickened creamy milk but now we try many instant version to make kulfi which are less time consuming but taste similar to the traditional one.

In small Indian cities,town and villages hawkers still comes with a cart filled with creamy kulfi and ringing a bell and the after hearing the bell kulfi lovers came out  from their house and buy kulfi..The taste of the kulfi is very addictive.You can add  nuts and any fruit pulp of your choice in it.

This Mango kulfi is a very easy and quick to make ,no cooking is required to make this, just blend all the ingredients in the mixer and freeze and your delicious Mango kulfi is ready to enjoy !

You Can also Try this easy and delicious Mango Recipes-

  • Mango Kulfi
  • Mango Daal
  • Mango Salsa
  • Mango sooji Halwa
  • Sweet Mango Chutney
  • Mango Fool

mango kulfi Indian

 mango kulfi ingredients
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How to Make Mango Kulfi, Mango Kulfi

Mango kulfi-Indian style ice cream /dessert made with thickened milk and mangoes pulp
Prep Time10 mins
Total Time10 mins
Course: Desserts/Sweets/Mithai, Kids Friendly
Cuisine: Indian
Keyword: Easy, kulfi, Mango kulfi
Servings: 12 sticks
Author: Anjana Chaturvedi

Ingredients

  • 1 tin Condensed Milk 400ml
  • 2.5 tin Evaporated Milk 320 ml
  • 1 tin Thick cream 160 gms
  • 1.5 cup mango chopped
  • 1/3 tsp Cardamom Powder / Elaichi Powder
  • 2 tsp Pistachio / Pista chopped

Instructions

  • Add all The Ingredients In a mixer jar.
  • Blend every thing well.
  • Fill the mixture in the kulfi moulds or Popsicle moulds or just use any container with a lid.
  • close the lid tightly and Freeze for about 8 hours.
  • To Serve- Dip the moulds in water to easily unmould the kulfi .
  • Slice into pieces.
  • Garnish with some chopped mango pieces and pistachios and serve.
  • You can also serve some falooda sev with the kulfi .

Notes

NOTE-
1-Instead of 2.5 tin,you can add 2 or 3 tins of evaporated milk,depending upon the sweetness you like to have in your kulfi.
2-If evaporated milk is not available then boil and reduce full fat milk and use .

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Filed Under: Desserts /Sweet dishes /Mithai, Just Home made, Summer special Tagged With: Desserts, home made, ice cream, Indian, Indian desserts, kulfi, Mango, navratri recipes, summer treat, sweet

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Comments

  1. Sunayana says

    2017-06-30 at

    I am going to try this for sure today only awesome and simply put Anjanaji

    Reply
  2. Sowmya Sundararajan says

    2015-01-09 at

    Simple and exotic

    Reply
  3. anjanaskc says

    2014-05-22 at

    @Swati -yes you can make this with mango pulp just add some milk powder in the pulp.

    Reply
  4. Swati says

    2014-05-21 at

    I live in US where we don't get good quality mangoes. I'm going to try this with pulp. Can I substitute exact amount pulp instead of chunks? With pulp mixture will be a bit more watery. Please suggest.

    Thanks,

    Reply
  5. anjanaskc says

    2014-05-20 at

    @Sangeeta -use 160 gms of cream ,I have updated the post

    Reply
  6. Sangeeta Madhav says

    2014-05-20 at

    Can you please tell me the amount of thickened cream the container has? I may not get the exact Nestle container of thickened cream here. Thanks in advance!

    Reply
  7. Manasi says

    2014-04-23 at

    I'm seeng kulfi everywhere! Oh I love mango kulfi.
    I made a similar thing last summer and got lazy in the end and stuck the mix in a box and called it icecream 😉
    This year I will buy good molds and add nuts and make kulfi. This post has me motivated.

    Reply
  8. Anu Shoj says

    2014-04-23 at

    Awesome kulfi….my all time fav

    Reply
  9. Sathya says

    2014-04-22 at

    Anjana I have never seen cardamon evaporated milk here in US but sure is a good idea. I love the simple and easy recipe of kulfi thanks for sharing. I have visit your blog at least once a day – it is really inspiring and I get tons of ideas.

    Reply
  10. Priya Suresh says

    2014-04-22 at

    Cant resist to these beautiful kulfi, love to lick some.

    Reply
  11. Tanusha Ajitsaria says

    2014-04-22 at

    Hi I love ur blog can u please put barley water recipe please

    Reply
  12. anjanaskc says

    2014-04-21 at

    @Alka dixit-evaporated milk is thickened milk available in tins,but you can also boil and reduce full fat milk to make it thick then use it instead of evaporated milk.

    Reply
  13. Ramya Krishnamurthy says

    2014-04-21 at

    Simple yummy kulfi

    Reply
  14. alka dixit says

    2014-04-21 at

    what is evaporated milk?plz give substitute for it.

    Reply
  15. Priya Srinivasan says

    2014-04-21 at

    Dragged me from fb!!! Now dragging me to kitchen to make it!!! Simply irresistible! !!

    Reply
  16. Jaleela Banu says

    2014-04-21 at

    wow looks more delicious

    Reply
  17. Veena Theagarajan says

    2014-04-21 at

    so simple and tasty kulfi

    Reply
  18. Beena.stephy says

    2014-04-21 at

    Yum yummy mango dessert. love it

    Reply
  19. Sayantani says

    2014-04-21 at

    its the season to enjoy these delights.

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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