Instant Mango pickle- Karela style Mango pickle
Quick and easy Mango pickle- Onam Sadya special pickle from Karela
- 400 gms Raw Mango / Kachcha Aam chopped
- 1.5 tbsp Red Chilli powder / Laal mirch powder
- 1 tsp Turmeric Powder / Haldi Powder
- 2 tbsp Salt / Namak
- 1 tsp Fenugreek Seeds / Methidana
- 1 tsp Mustard Seeds / Rai *
- 1/3 tsp Asafoetida / Hing powder
- 1/4 cup Cooking Oil
- 15 Curry Leaves
Dry Roast fenugreek seed slightly and then grind to make a powder and keep side.
Wash and wipe well the raw mango and then chop to make small pieces.
Take the chopped mango in a bowl and add salt, turmeric, roasted fenugreek powder and red chili powder and mix well
In a pan add the oil and heat and then add mustard seeds.
When mustard start to crackle then add asafoetida and curry leaves.
Now add the mango mixture and stir to mix well.
Switch off the heat and let the mixture cool down in the pan.
Fill the pickle in a glass jar and keep refrigerated.
You can stat eating it immediately but it taste much better after 2-3 days when the mango pieces absorb all the flavors.
Serving- can serve with curd rice, khichdi, paratha ,it goes well with any thing savory.