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instant mango pickle
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5 from 3 votes

Instant Mango pickle- Karela style Mango pickle

Quick and easy Mango pickle- Onam Sadya special pickle from Karela
Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Festive Recipe, Pickles/Achar
Cuisine: South Indian Cuisine
Keyword: instant mango pickle, mango pickle, pickle
Author: anjanaskc


  • 400 gms Raw Mango / Kachcha Aam chopped
  • 1.5 tbsp Red Chilli powder / Laal mirch powder
  • 1 tsp Turmeric Powder / Haldi Powder
  • 2 tbsp Salt / Namak
  • 1 tsp Fenugreek Seeds / Methidana
  • 1 tsp Mustard Seeds / Rai *
  • 1/3 tsp Asafoetida / Hing powder
  • 1/4 cup Cooking Oil
  • 15 Curry Leaves


  • Dry Roast fenugreek seed slightly and then grind to make a powder and keep side.
  • Wash and wipe well the raw mango and then chop to make small pieces.
  • Take the chopped mango in a bowl and add salt, turmeric, roasted fenugreek powder and red chili powder and mix well
  • In a pan add the oil and heat and then add mustard seeds.
  • When mustard start to crackle then add asafoetida and curry leaves.
  • Now add the mango mixture and stir to mix well.
  • Switch off the heat and let the mixture cool down in the pan.
  • Fill the pickle in a glass jar and keep refrigerated.
  • You can stat eating it immediately but it taste much better after 2-3 days when the mango pieces absorb all the flavors.
  • Serving- can serve with curd rice, khichdi, paratha ,it goes well with any thing savory.