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You are here: Home / Pickles / Instant Mango Pickle , Kerala Style Mango pickle+Video

Instant Mango Pickle , Kerala Style Mango pickle+Video

2017-03-25 by Anjana Chaturvedi

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Instant Mango pickle – Quick,easy and delicious Kerala style Mango pickle Onam Sadya special pickle from Kerala

Instant Mango pickle – Mango season has started everywhere and raw mangoes are easily available in the markets. I make mango pickle every year. There are so many homemade pickle jars in my pantry but still I always look for new recipes to try. This year I want to make something instant and easy as there are many requests from my blog viewer to post an easy instant recipe.

So this year I wanted to try this Kerala style cut mango pickle which is very easy to make, instant and taste so delicious. This instant mango pickle is also known as Manga curry and a must have on Onam Sadya menu and in all religious functions and weddings in Kerala.

The mango should be chopped in small pieces without peeling it. If the mango is very sour then you can add little jaggary into it but traditionally jaggary is not added but no harm if you add it. This instant cut mango pickle will stay fresh for a month in the refrigerator.

Traditionally Gingelly oil or Sesame oil is used in Kerala to make this cut Mango pickle but you can easily use any vegetable oil which you normally use in your cooking. This goes best with Curd Rice, Parathas , Moong Daal Khichdi and Daal-rice combo. So make this easy pickle and enjoy !

I have already posted –

  • Punjabi Mango Pickle,
  • Gujarati Mango pickle Recipe
  • Aam Ka Sookha Achar
  • Marwari Aam aur Chaney Ka Achar
  • Kairi Cha Takku
  • Aam Ka Chunda

instant Mango Pickle

 

A quick instructional video of this recipe can be found on this link:

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instant mango pickle
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5 from 3 votes

Instant Mango pickle- Karela style Mango pickle

Quick and easy Mango pickle- Onam Sadya special pickle from Karela
Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Festive Recipe, Pickles/Achar
Cuisine: South Indian Cuisine
Keyword: instant mango pickle, mango pickle, pickle
Author: Anjana Chaturvedi

Ingredients

  • 400 gms Raw Mango / Kachcha Aam chopped
  • 1.5 tbsp Red Chilli powder / Laal mirch powder
  • 1 tsp Turmeric Powder / Haldi Powder
  • 2 tbsp Salt / Namak
  • 1 tsp Fenugreek Seeds / Methidana
  • 1 tsp Mustard Seeds / Rai *
  • 1/3 tsp Asafoetida / Hing powder
  • 1/4 cup Cooking Oil
  • 15 Curry Leaves

Instructions

  • Dry Roast fenugreek seed slightly and then grind to make a powder and keep side.
  • Wash and wipe well the raw mango and then chop to make small pieces.
  • Take the chopped mango in a bowl and add salt, turmeric, roasted fenugreek powder and red chili powder and mix well
  • In a pan add the oil and heat and then add mustard seeds.
  • When mustard start to crackle then add asafoetida and curry leaves.
  • Now add the mango mixture and stir to mix well.
  • Switch off the heat and let the mixture cool down in the pan.
  • Fill the pickle in a glass jar and keep refrigerated.
  • You can stat eating it immediately but it taste much better after 2-3 days when the mango pieces absorb all the flavors.
  • Serving- can serve with curd rice, khichdi, paratha ,it goes well with any thing savory.

Filed Under: Pickles, Travel food Tagged With: cut mango pickle, easy mango pickle, instant, Instant mango pickle, karela style mango pickle, Mango, Mango pickle, no onion and garlic recipe, onam, Onam sadya mango pickle, Pickle, quick mango pickle, Raw mango pickle, sadya, vegan food, vegetarian

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Comments

  1. Bruce Deniger says

    2018-04-28 at

    good one

  2. JoanneWhiting says

    2018-01-17 at

    I had heard about mango pickle but not tasted yet. Thank you for sharing the recipe. I am going to try this recipe out in my home. Waiting for your upcoming post.

    • anjanaskc says

      2018-01-17 at

      Do Try the recipe Joanne,its easy and quick,I am sure you will love it 🙂

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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