/Indian Hash Brown Potatoes -A traditional recipe from Maharashtra
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 3 person
- 4 Potatoes / Aloo medium size
- 1/2 cup Peanuts / Moongphali
- 2.5 tsp Green Chillies / Hari Mirch chopped
- 1 tsp Cumin Seeds / Sabut Jeera
- to taste Salt / Namak
- 1 tsp Lemon Juice / Nimbu Ka Ras
- 1/2 tsp Sugar / Chini
- 2 tbsp Clarified Butter / Desi Ghee
Wash and peel the potato skin.
Grate with a the help of a thick grater and then wash it well and dip in a bowl of water.
Dry roast peanut in a pan or oven or microwave and then rub off the skin from the peanuts.
Crush the peanuts coarsely and keep aside
Now Squeeze the water from the grated potatoes.
Heat ghee in a heavy bottom and broad pan.
Add green chilies and peanuts and stir till cumin start to crackle.
Now add the grated potatoes and stir fry for a minute.
Let it cook on medium heat, keep stirring in between to avoid burning or sticking at the bottom of the pan.
After 2-3 minutes cover the pan with a lid and cook on medium heat
Now add salt,peanuts and sugar and cook for about a minute or till done.
Switch off the flame and then add chopped coriander and lemon juice.