Wash and peel the potato skin.

Grate with a the help of a thick grater and then wash it well and dip in a bowl of water.

Dry roast peanut in a pan or oven or microwave and then rub off the skin from the peanuts.

Crush the peanuts coarsely and keep aside

Now Squeeze the water from the grated potatoes.

Heat ghee in a heavy bottom and broad pan.

Add green chilies and peanuts and stir till cumin start to crackle.

Now add the grated potatoes and stir fry for a minute.

Let it cook on medium heat, keep stirring in between to avoid burning or sticking at the bottom of the pan.

After 2-3 minutes cover the pan with a lid and cook on medium heat

Now add salt,peanuts and sugar and cook for about a minute or till done.

Switch off the flame and then add chopped coriander and lemon juice.