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Saunth ka Saag, Ginger Stew
Saunth kaa saag- a very healthy digestive thin broth of ginger and yogurt
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, sabzi, Side Dish
Cuisine:
Uttar Pradesh Cuisine
Keyword:
adrak ki sabzi, saunth ka saag,
Servings:
4
person
Author:
Anjana Chaturvedi
Ingredients
3
tbsp
Ginger/Adrak
ground or finely grated
1
tbsp
Dry ginger powder/ Saunth
1
cup
Yogurt/Dahi
3
cup
water
1
tsp
Black salt/ kala namak
1/2
tsp
Salt
1
tsp
Coriander powder/ dhaniya powdr
4
tbsp
Fresh coriander/ Hara dhaniya
chopped
1
tbsp
Lemon juice/ neebu ka ras
Tempering/ Tadka
1.5
tsp
Cumin seeds/ Jeera
3/4
tsp
Carom seeds/ Ajwain
1/3
tsp
Asafoetida/ hing
Instructions
Peel ginger and grind it or grate finely and keep aside.
In a bowl add yogurt and water and blend well.
Heat ghee in a heavy bottom pan and then add cumin and carom seeds
When the seeds start crackling add the asafoetida and grated ginger.
Saute on medium heat for few seconds and then add the dried ginger powder/saunth and stir.
Now switch off the flame and add yogurt water mix and stir.
Switch on the flame and cook ,keep stirring till it start boiling(else it may curdle)
Now add salt,black salt and coriander powder.
Boil for a minute while stirring it and then switch off the flame and add lemon juice and fresh coriander.
Serve hot as an appetizer or as a side dish with your meal.
Notes
Note- You can add 1- 1.5 cup yogurtÂ