Kashmiri Mooli Raita, Radish Raita,
Mooli Raita- A Delicious yogurt dip made with grated radish,walnuts and few basic spices.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Raitas / Dips
Cuisine: Kashmiri cuisine
Keyword: kashmiri, Mooli Raita, walnut raita
Servings: 3 person
Author: Anjana Chaturvedi
- 1.5 cup Yogurt / Dahi
- 1.5 cup Radish/ Mooli grated
- 2 Green Chillies / Hari Mirch finely chopped
- 3 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
- 6 Walnuts / Akhrot
- Salt to taste
- 1/2 tsp Red Chilli powder / Laal mirch powder
- 1/2 tsp Cumin / Jeera
- 1/3 tsp Mustard Seeds / Rai *
- 1/2 tsp Cooking oil or ghee
Peel ,wash and grate the radish.
Whisk the yogurt and add few tbsp of water if it is too thick.
Add grated radish, chopped green chilies, chopped fresh coriander, chopped walnuts and salt in the yogurt and mix well
Heat ghee or oil in a small pan and add cumin seds and mustard seeds and a whole red chili.
When seeds start to crackle ,remove the pan from the heat and add the red chili powder.
Pour the tempering over the curd and mix gently.
Garnish with some fresh coriander and crushed walnuts.
Serve chilled with any rice preparation or paratha or rotis.