Wash and chop green chilies into medium size pieces.

Take a mixer kjar and add all the ingredients and add about 5 tbsp of water and grind to make a semi thick coarse paste.

Add some more water if needed, but don't make it too thin.

Remove the chutney from the mixer jar and store in a glass or plastic container.

Keep refrigerated for a long shelf life.

Easily stays fresh for more then a month in the refrigerator.

Serve with any snack, bread or as a side dish with your meal.