How To Make Rajkot Chutney
Rajkot Chutney- a very popular and delicious chutney made with peanuts and fresh green chilies
Prep Time10 mins
Total Time10 mins
- 1/2 cup Peanuts / Moongphali
- 1/2 cup Green chilies
- 1/3 tsp Turmeric Powder / Haldi Powder
- 1.5 tbsp Lemon Juice / Nimbu Ka Ras check notes
- to taste salt
- 2 tsp Cooking Oil
- 5 tbsp Water / Paani
Wash and chop green chilies into medium size pieces.
Take a mixer kjar and add all the ingredients and add about 5 tbsp of water and grind to make a semi thick coarse paste.
Add some more water if needed, but don't make it too thin.
Remove the chutney from the mixer jar and store in a glass or plastic container.
Keep refrigerated for a long shelf life.
Easily stays fresh for more then a month in the refrigerator.
Serve with any snack, bread or as a side dish with your meal.