Go Back
–+ servings
masala-milk-masala-doodh
Print Recipe
5 from 1 vote

Masala Milk

Masala Milk-is a sweetened milk flavoured with saffron, cardamom and nuts
Prep Time10 minutes
Course: Beverages /drinks, Breakfast, healthy drink
Cuisine: Indian Cuisine, North Indian Cuisine
Keyword: masala doodh, masala Milk
Servings: 2 glass
Author: Anjana Chaturvedi

Ingredients

  • 2 glass Milk
  • 1/2 cup Almonds / Badam
  • 1/2 cup Cashew Nuts / Kaju
  • 1/3 cup Pistachio / Pista
  • 4 tbsp Chiroli / Chironji
  • 25 Green Cardamom / Hari Elaichi
  • 1 tsp Pepper Powder / Kali Mirch
  • 1 tbsp Ginger Powder / Saunth
  • 1/2 Saffron / Kesar
  • 1 tsp Turmeric Powder / Haldi Powder
  • 2 pinch Nutmeg/Jaiphal

Instructions

  • Boil milk in a heavy bottom pan
  • Remove the seeds from the cardamom pods and grind to a fine powder (add the cardamom peel in your tea leaves box.)
  • Coarsely Crush the almond, cashew and pista in the mixer or vegetable chopper .
  • Now take out the nuts in a bowl and then add chiroli,turmeric powder ,ginger powder, cardamom powder, pepper powder, crushed saffron and grated nutmeg,
  • Store this powder in a airtight jar.
  • Add 4 tbsp of this mix in the boiling milk and then add sugar in the milk.
  • Let the milk simmer for 10 minutes.
  • keep stirring occasionally till it thicken slightly.
  • Serve this masla milk hot or cold as per your preference.
  • Garnish with some masala milk powder or sliced nuts and saffron.