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5 from 1 vote

Arbi Ki Bhujiya

Arbi Ki Bhujia- A delicious stir fry made with thinly sliced colocassia and few basic spices
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course, snacks/starters, Tiffin recipes, Travel Food
Cuisine: Uttar Pradesh Cuisine
Servings: 4 person


  • 500 gm Taro roots / Arbi / Colocasia
  • 3/4 tsp Turmeric Powder / Haldi Powder
  • 1.5 tsp Salt / Namak
  • 1.25 tsp Mango Powder / Amchoor Powder
  • 2 tsp Coriander Powder / Dhaniya Powder
  • 1.5 tsp Red chili powder
  • 1/4 tsp Garam Masala Powder
  • 1 tsp Lemon Juice / Nimbu Ka Ras
  • 4 tbsp Mustard Oil / Sarson ka tel
  • 1 tsp Carom Seeds / Ajwain
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 1/3 tsp Asafoetida / Hing powder
  • 4 tbsp Fresh Coriander / Cilantro / Hara Dhaniya chopped


  • Wash and peel or scrape arbi/ taro root with a knife.
  • Make thin slices and keep aside, don't wash it after slicing else it become too slimy.
  • Heat oil in a heavy bottom pan and add the carom seeds and cumin.
  • When seeds start crackling add asafoetida and then add the turmeric powder.
  • Immediately add the sliced arbi and stir fry for a minute.
  • Add salt and mix well. cover the pan with a lid and cook on low heat.
  • Keep stiring it 2-3 times in between else it may stick or burn at the bottom.
  • When arbi slices become soft then add all the dry spices and mix well.
  • Stir fry for a minute and then switch off the flame.
  • Add lemon juice and fresh coriander ,mix and serve as a side dish or snack.