Maayeka

Traditional Indian Vegetarian and Vegan Recipes

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Sabzi and Curries / Arbi Ki Bhujiya, Colocassia Stir fry

Arbi Ki Bhujiya, Colocassia Stir fry

2018-07-19 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Arbi Ki Bhujiya- A delicious stir fry made with sliced colocassia and few basic spices

Arbi ki bhujiya-Arbi/ Taro root/ colacassia is a tuber, which become slightly slimy when boiled . It taste awesome if cooked perfectly. It is widely used in Northern and Southern part of India. The root and the leaves of arbi both are edible. An awesome snack is made with arbi leaves- Patra/alu vadi/pathrode which is first steamed and then stir fried, taste sweet and tangy.

I often make arbi as every one loves it in my family. Arbi can be made dry, fried and in curd gravy, all taste awesome. A very special arbi ki sabzi is made during the Radha Astmi festival of Vrindavan, which stays well for 10 days with out refrigeration.

Arbi sabzi can be made with boiled arbi and raw peeled arbi both ways and both taste great but slight different .Today I am posting Arbi ki bhujiya recipe which is made with raw thinly sliced arbi and is quite popular in Bihar , U.P and Punjab region. If you like Arbi then do try these recipes from my blog-

  • Arbi ki sookhi sabzi
  • Ajwaini Masala arbi
  • Dahi wali Arbi
  • Vrindavan wali Arbi
  • Vrat wali Falahari Arbi

ARBI KI BHUJIYA

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates.

ARBI KI BHUJIYA
Print Recipe
5 from 1 vote

Arbi Ki Bhujiya

Arbi Ki Bhujia- A delicious stir fry made with thinly sliced colocassia and few basic spices
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course, snacks/starters, Tiffin recipes, Travel Food
Cuisine: Uttar Pradesh Cuisine
Keyword: Arbi, arbi ki bhujiya, Colocasia, kachalu
Servings: 4 person
Author: Anjana Chaturvedi

Ingredients

  • 500 gm Taro roots / Arbi / Colocasia
  • 3/4 tsp Turmeric Powder / Haldi Powder
  • 1.5 tsp Salt / Namak
  • 1.25 tsp Mango Powder / Amchoor Powder
  • 2 tsp Coriander Powder / Dhaniya Powder
  • 1.5 tsp Red chili powder
  • 1/4 tsp Garam Masala Powder
  • 1 tsp Lemon Juice / Nimbu Ka Ras
  • 4 tbsp Mustard Oil / Sarson ka tel
  • 1 tsp Carom Seeds / Ajwain
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 1/3 tsp Asafoetida / Hing powder
  • 4 tbsp Fresh Coriander / Cilantro / Hara Dhaniya chopped

Instructions

  • Wash and peel or scrape arbi/ taro root with a knife.
  • Make thin slices and keep aside, don't wash it after slicing else it become too slimy.
  • Heat oil in a heavy bottom pan and add the carom seeds and cumin.
  • When seeds start crackling add asafoetida and then add the turmeric powder.
  • Immediately add the sliced arbi and stir fry for a minute.
  • Add salt and mix well. cover the pan with a lid and cook on low heat.
  • Keep stiring it 2-3 times in between else it may stick or burn at the bottom.
  • When arbi slices become soft then add all the dry spices and mix well.
  • Stir fry for a minute and then switch off the flame.
  • Add lemon juice and fresh coriander ,mix and serve as a side dish or snack.

Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: arbi, colocassia, easy and quick, Indian, kachalu, no onion and garlic recipe, sabzi, snack, stir fry, taro root

« How To Make Instant Red Chili Pickle, Easy Red Chili Pickle Recipe + Video
Lauki Mangodi ki Sabzi, How To Make Lauki Mangodi Ki Sabzi »

Search Maayeka Recipes

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

cabbage -pea-pulao

Cabbage Pea Pulao | Patta Gobhi Matar Pulao +Video

Urad dal Tadka

Punjabi Urad Daal Tadka I White Lentil Curry +Video

til-ki-chutney-sesame-powder-ellu-podi

Til ki Chutney Recipe I Sesame Seed Chutney Powder I Ellu Podi Recipe

Amrood ki khatti meethi sabji

Amrood ki Khatti Meethi Sabji I Tangy Ripe Guava Curry

Instant-Amla-Haldi -pickle-sabji

Instant Amla aur Haldi ka Achar I Amla aur Kachchi Haldi Ki Sabji

Mushroom-tikka-Masala

Mushroom Tikka Recipe I How to Make Tandoori Mushroom

kadhai-aloo-matar-sookhe -aloo-matar

Aloo Matar Ki Sabji I Kadhai Aloo + Video

KOREAN-VEGETABLE-PANCAKE-YACHAEJEON

Korean Vegetable Pancake I Yachaejeon I Vegetable Cheela

vrat-ki-arbi-sabji- falahar

Vrat Ki Arbi Ki Sabji l Colocasia Roast + Video

besan wali shimla mirch

Besan Wali Shimla Mirch I Capsicum ki Sabji +Video

kuttu Aloo Cheela

Kuttu Aloo Cheela | Buckwheat Pancake | Navratri Recipe +Video

turai chana sabji

Turai aur Kala Chana Sabji /Nenua Chana ki Sabji +Video

shakarkandi-halwa-janmashtami-recipe

Shakarkandi ka Halwa (Sweet Potato Halwa ) Vrat Ka Khana +Video

aloo sabji/ Batata bhaji

Easy Aloo Bhaji | Mumbai style Batata Bhaji | Aloo Sabji+ Video

dahi wali mirch

Dahi Wali Mirch Ki Sabji | Green Chilies in Yogurt Sauce | Curd Chilies + Video

Jamun Shots

Jamun Shots | Jamun Ka Sharbat | Kala Khatta Sharbat +Video

Mirchi vada

Rajasthani Mirchi Vada | How To Make Mirchi Vada | Chili Bajji

Drumstick Aloo Sabji

Drumstick Potato Curry | Sehjan Aloo ki Sabji +Video

lemon Rice

Lemon Rice Recipe | How To Make Lemon Rice +video

tazi mangodi ki sabji

Tazi Mangodi Ki Sabji | Karara | Mangochi Ki Sabji +Video