katki kairi pickle
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3 from 1 vote

Kairi Ni Katki , Sweet Mango Pickle

Kairi Ni Katki or Katki Kairi is an Instant and Easy Sweet mango pickle from Gujarati Cuisine.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: Gujarati Cuisine

Ingredients

  • 1/2 kg Raw Mango / Kachcha Aam
  • 1/2 kg Jaggary / Gud *
  • salt to taste
  • 2 tsp Kashmiri Chilli Powder
  • 3/4 tsp Turmeric Powder / Haldi Powder

Tempering/ tadka/waghar

  • 3 tbsp Mustard Oil / Sarso ka tel
  • 1/2 tsp Mustard Seeds / Rai *
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 8 Peppercorns / Sabut Kali Mirch
  • 4 Cloves / Lavang
  • 4 Whole red chilies
  • 1/2 inch Cinnamon /daalchini
  • 1/4 tsp Asafoetida / Hing powder
  • 1 Black Cardamom / Badi Elaichi

Instructions

  • Wash and peel the raw mangoes and chop into small pieces.
  • Heat oil in a pan and add mustard and cumin seeds.
  • When seeds start to crackle then add cinnamon, cloves ,pepper corn, black cardamom, whole red chilies and asafoetida .
  • Now add chopped raw mango,turmeric and salt and saute for a minute.
  • Cover with a lid and simmer for 2 minutes or till it become half done.
  • Now and jaggary , mix gently and simmer till the jaggary melts completely.
  • Now cook for 2 minutes on medium heat.
  • Switch off the flame and add the kashmiri chili powder and mix well and let it cool down completely.
  • When it come to room temperature then fill it in a glass jar and keep refrigerated.
  • Enjoy it with thepla ,paratha, khichdi or daal chawal.