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5 from 1 vote

Til Gud Ladoo

Til Gud Ladoo-  delicious and easy to make sesame and jaggery ladoos
Prep Time15 minutes
Course: Desserts/Sweets/Mithai, festival recipe
Cuisine: North Indian Cuisine
Keyword: gur ladoo, jaggery ladoo, ladoo, sankranti recipe, till gud ladoo, till ke ladoo
Author: Anjana Chaturvedi

Ingredients

  • 1 cup White sesame seeds /til
  • 1/4 cup Peanuts / Moongphali
  • 1 cup Sugar or jaggery
  • 1/2 tsp Cardamom Powder / Elaichi Powder
  • 1/2 tbsp Clarified Butter / Desi Ghee
  • 10 Almonds / Badam optional

Instructions

  • Heat a pan and add sesame seeds in it and roast on low heat, stir continuously until they turn golden in colour.
    when they are done then remove from the pan and transfer in other bowl.
  • Heat the same pan and add peanuts in it and roast on low heat till they start to crackle and become golden in colour, remove from the pan and keep aside till they cool down.
  • Rub the skin of the peanuts and then crush them coarsely with a rolling pin or in a mortar and pestle.
  • same way crush the almonds if using.
  • in the mixer jar add the sliced jaggery, sesame seeds, cardamom powder and ghee and grind all a semi coarse mixture using the pulse mode.
  • take out the mixture in a wide plate and then add crushed peanuts and almonds and mix evey thing very well.
  • Grease your hands with some ghee, take some portion of the mixture and shape into round ball.
  • Follow the method to make all the ladoos.
  • Easy and delicious till gud Lado's are ready for Sankranti festival. Enjoy !