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Date and Almond Milk, Kharik Badam Doodh
A very healthy and delicious Milk, dates and almond drink
Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course:
Beverages /drinks, Breakfast, Kids Friendly
Cuisine:
North Indian Cuisine, Punjabi Cuisine
Keyword:
date almond milk, kharik badam doodh
Servings:
3
person
Author:
Anjana Chaturvedi
Ingredients
4.5
cup
Whole Milk / Doodh
10
Dates / Khajoor
12
Almonds / Badam
1/4
tsp
Cardamom Powder / Elaichi Powder
pinch
of
Saffron / Kesar
Instructions
Soak Almonds overnight or for 5 hours.
Peel almonds and deseed the dates and kep aside.
In a pan boil the milk and simmer for 5 minutes
Grind almonds and dates with 5 tbsps of milk and make a fine paste.
Now add this paste in the boiling milk and let it simmer for 3-4 minutes.
Add cardamom powder and switch off the heat.
Serve hot with a garnish of saffron and few almond slices.