Soak Almonds overnight or for 5 hours.

Peel almonds and deseed the dates and kep aside.

In a pan boil the milk and simmer for 5 minutes

Grind almonds and dates with 5 tbsps of milk and make a fine paste.

Now add this paste in the boiling milk and let it simmer for 3-4 minutes.

Add cardamom powder and switch off the heat.

Serve hot with a garnish of saffron and few almond slices.