Wash pea pods and then separate the two parts of pod peel. Then slightly fold the top part and then taking it inside slide it down slowly to separate the plastic type peel from the tender shell and then throw the plastic part and keep the soft peel aside.

Peel potato and chop to make medium thick slices.chop the pea pod peel to make 1 inch pieces.

Heat oil in a heavy bottom pan and add cumin seeds, when it start to crackle add asafoetida,

Now add turmeric powder and chopped potato and pea peels.

Add salt ,chopped tomato and mix well.

Cover the pan with a lid and cook on low heat .

keep stirring in beetween and cook till almost done.

Add coriander powder,chili powder and mango powder and mix .

Cover and cook for a minute.

Serve with Daal rice combo, khichdi or Roti.