Wash and finely chop Fenugreek leaves /methi .

Take a bowl and add besan/sooji and all the spices and mix.

Now add 1/4 hot oil and mix well with your fingers.

Now add chopped methi, green chilies,ginger and yogurt and mix again.

Add water in the mixture and make a medium soft batter.

Rest it for 10 minutes.

Add eno in the batter and mix well.

Heat enough oil in a wide and deep pan .

When oil become hot then drop small fritters in the oil using your fingers.

Fry gotas till they become golden in colour.

Drain on a paper towel to absorb the extra oil.

Fried chilies- Make slits in the whole chilies and deep fry them in the hot oil till they become golden.now drain on a paper napkin and sprinkle salt and mango powder or just add some chat masala.