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5
from 1 vote
Rajgiri aloo cheela
An easy and delicious potato and amaranth flour pancakes for Navratri fasting
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast, fasting recipes, snacks/starters
Cuisine:
Indian, North Indian Cuisine
Keyword:
rajgiri aloo cheela, rajgiri cheela
Servings:
2
person
Ingredients
1
cup
Amaranth Flour / Rajgiri Atta
1
cup
Potatoes / Aloo
grated
1
tsp
Sesame Seeds / Til
1/2
tsp
Cumin Seeds / Sabut Jeera
1/2
tsp
Pepper Powder / Kali Mirch
1
tsp
Green Chillies / Hari Mirch
chopped
2
tbsp
Fresh Coriander / Cilantro / Hara Dhaniya
To taste
Salt / Namak
3
tbsp
Cooking oil or ghee
Instructions
Peel and grate the raw potato and keep aside.
In a bowl add the rajgiri flour, grated potato and all the ingredients and mix.
Add just enough water to make a spreadable batter,don't make it too thin.
Heat a non stick pan and apply few drops of oil and spread with a paper napkin.
Reduce the flame and spread a ladle fulL of batter and spread it to make round medium thick pancakes.
Drizzle some oil or ghee around it and cover and cook on low heat.
When it become dry on the top then drizzle little oil or ghee on tOp and then flip it over.
Let it become golden from both the sides,
Serve hot when done.
Notes
Serving suggestion- serve with
aam papad ki chutney
or falahari green chutney