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You are here: Home / Vrat ka khana/Food for fasting / Rajgiri Aloo cheela Recipe

Rajgiri Aloo cheela Recipe

2016-10-08 by Anjana Chaturvedi

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Rajgiri Aloo Cheela- Potato and amaranth flour pancakes-a quick and easy recipe for Navratri fasting

Rajgiri Aloo cheela- In Navratri we all try to make so many different recipes on regular basis so everyone can enjoy them and it won’t become a boring same menu everyday.Though the ingredients used in fasting are quite limited .As pulses,rice and grains can note be used during fasting. Kuttu , Rajgiri and singhara atta are mainly used during fasting.

Rajgiri /Amarnath flour/Ramdana is made from the seeds of the amaranth plant .It is high in protein, fiber and amino acids.You can make so many dishes from this flour. For fasting you can try making- Rajgiri ka Thepla  , Rajgiri batata vada which goes well with Falahar aloo sabzi,  Lauki ka raita , fruit and Nut chutney

You can also make Kuttu Aloo Ki Pakodi , Kuttu kI Poori,  Vrindavan Ki Special Ajwaini Arbi for fasting.Though I make rajgiri poori and paratha often .Tried these aloo rajgiri cheela yesterday to make something quick, easier and less oily as compared to pooris. You can also make this with grated potatoes instead of raw grated potatoes. Also  Can use raw grated banana for a jain version .I served these with Aam papad chutney which goes very well with all fasting snacks

rajgiri aloo cheela

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rajgiri aloo cheela
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5 from 1 vote

Rajgiri aloo cheela

An easy and delicious potato and amaranth flour pancakes for Navratri fasting
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Breakfast, fasting recipes, snacks/starters
Cuisine: Indian, North Indian Cuisine
Keyword: rajgiri aloo cheela, rajgiri cheela
Servings: 2 person

Ingredients

  • 1 cup Amaranth Flour / Rajgiri Atta
  • 1 cup Potatoes / Aloo grated
  • 1 tsp Sesame Seeds / Til
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 1/2 tsp Pepper Powder / Kali Mirch
  • 1 tsp Green Chillies / Hari Mirch chopped
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
  • To taste Salt / Namak
  • 3 tbsp Cooking oil or ghee

Instructions

  • Peel and grate the raw potato and keep aside.
  • In a bowl add the rajgiri flour, grated potato and all the ingredients and mix.
  • Add just enough water to make a spreadable batter,don't make it too thin.
  • Heat a non stick pan and apply few drops of oil and spread with a paper napkin.
  • Reduce the flame and spread a ladle fulL of batter and spread it to make round medium thick pancakes.
  • Drizzle some oil or ghee around it and cover and cook on low heat.
  • When it become dry on the top then drizzle little oil or ghee on tOp and then flip it over.
  • Let it become golden from both the sides,
  • Serve hot when done.

Notes

Serving suggestion- serve with aam papad ki chutney or falahari green chutney

Filed Under: Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: aloo cheela, amaranth flour, cheela, Fasting recipe, janmashtmai, navratri recipes, no onion and garlic recipe, pancake, Rajgiri, rajgiri cheela, vrat ka cheela, vrat ka kahna

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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