aloo gobhi dhaba style
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3.58 from 7 votes

Aloo Gobhi Dhaba Style

Potato and cauliflower curry cooked dhaba style!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dry curry, Main Course
Cuisine: Punjabi Cuisine
Keyword: aloo gobhi, dhaba style, sabji, vegan recipe
Servings: 4 person
Calories: 219kcal
Author: anjanaskc

Ingredients

  • 350 gms Cauliflower /phool gobhi
  • 350 gms Potatoes / Aloo
  • 250 gms Tomatoes / Tamatar chopped
  • 1 tbsp Ginger / Adrak grated
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya chopped
  • 1/2 tsp Red Chilli powder / Laal mirch powder
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1/4 tsp Garam Masala Powder
  • 1 tsp Dried Fenugreek / Kasoori Methi
  • 1 tsp Cumin Seeds / Sabut Jeera
  • 3 tbsp Cooking Oil
  • 1/4 tsp Asafoetida / Hing powder
  • To taste Salt / Namak

Instructions

  • Wash cauliflower and slice into medium size florets
  • Soak the florets turmeric water for 15 minutes to remove any worms hidden inside the florets.(add 1/2 tsp turmeric in 2 glasses of water )
  • Wash it again with plain tap water and spread on a kitchen towel to absorb the water.
  • Peel potatoes and make medium thick slices.
  • Heat enough oil in a pan and deep fry cauliflower till golden in colour.
  • Drain on a paper napkin and keep aside.
  • Deep fry the potato slices till they become golden and get cooked.
  • Drain on a paper napkin.
  • Take about 3 tbsp of oil in a pan and add cumin and asafoetida.
  • When cumin start to crackle then add the grated ginger and saute for few seconds.
  • Now add chopped tomato and salt and cook till tomatoes become soft and mushy.
  • Add all the remaining spices and cook till oil start to separate from the sides of the tomato masala.
  • Now add fried potato and cauliflower and mix gently.
  • Cover it with a lid and cook for about 2-3 minutes.
  • Add chopped coriander and serve hot with paratha ,naan or roti

Nutrition

Calories: 219kcal | Carbohydrates: 27g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 1790mg | Potassium: 808mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1150IU | Vitamin C: 78.4mg | Calcium: 40mg | Iron: 2.2mg