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You are here: Home / Sabzi and Curries / Dhaba Style Aloo Gobhi Recipe, How To Make Dhaba Style Aloo Gobhi

Dhaba Style Aloo Gobhi Recipe, How To Make Dhaba Style Aloo Gobhi

2016-03-01 by Anjana Chaturvedi

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Dhaba style aloo gobhi Recipe -Delicious Potato and cauliflower stir fry cooked dhaba style!

Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India. Dhabas are restaurants / diners on highways and often have open air sitting arrangements. The food served at Dhabas is always freshly prepared and has the traditional flavor of the area the dhaba is in.

Dhabas in Northern India usually have a punjabi menu (lots of paneer based dishes, rajma, kadhi, etc). This is usually not the case in Dhabas in southern India which tend more towards the local cuisine. I have never had an opportunity to visit any city in South India, but hope to change that soon. Visiting a south Indian dhaba will happen then.

All the ingredients, spices, and vegetables are fresh as they are bought from the local farmers and their dairy products are also very fresh and pure so they always taste good. Most of the dhaba recipes are simple, moderately spicy, and are not very complicated as compared to the recipes served in hotels.

The food served in hotels is not as fresh as dhaba food, though it may look very fancy. Also its heavily overpriced as compared to dhaba food.

My favourite dhaba recipe is Dhaba style aloo gobhi which is made by frying aloo and gobhi and then added in a simple but flavourful tomato masala. It tastes awesome with roti, paratha, and some kind of daal or raita. Do try it once and you will surely love this preparation.

There are many recipes which are always a hot favourite in dhaba menu like –

  • Daal Makhani
  • Dhaba wali Urad daal,
  • Bhindi Masala
  • Amritsari aloo kulcha,
  • Sookhi Urad Daal
  • Gobhi Matar Ka Keema
  • Gobhi Ka Paratha

aloo gobhi dhaba style

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aloo gobhi dhaba style
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3.50 from 10 votes

Aloo Gobhi Dhaba Style

Potato and cauliflower curry cooked dhaba style!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dry curry, Main Course
Cuisine: Punjabi Cuisine
Keyword: aloo gobhi, dhaba style, sabji, vegan recipe
Servings: 4 person
Calories: 219kcal
Author: Anjana Chaturvedi

Ingredients

  • 350 gms Cauliflower /phool gobhi
  • 350 gms Potatoes / Aloo
  • 250 gms Tomatoes / Tamatar chopped
  • 1 tbsp Ginger / Adrak grated
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya chopped
  • 1/2 tsp Red Chilli powder / Laal mirch powder
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1/4 tsp Garam Masala Powder
  • 1 tsp Dried Fenugreek / Kasoori Methi
  • 1 tsp Cumin Seeds / Sabut Jeera
  • 3 tbsp Cooking Oil
  • 1/4 tsp Asafoetida / Hing powder
  • To taste Salt / Namak

Instructions

  • Wash cauliflower and slice into medium size florets
  • Soak the florets turmeric water for 15 minutes to remove any worms hidden inside the florets.(add 1/2 tsp turmeric in 2 glasses of water )
  • Wash it again with plain tap water and spread on a kitchen towel to absorb the water.
  • Peel potatoes and make medium thick slices.
  • Heat enough oil in a pan and deep fry cauliflower till golden in colour.
  • Drain on a paper napkin and keep aside.
  • Deep fry the potato slices till they become golden and get cooked.
  • Drain on a paper napkin.
  • Take about 3 tbsp of oil in a pan and add cumin and asafoetida.
  • When cumin start to crackle then add the grated ginger and saute for few seconds.
  • Now add chopped tomato and salt and cook till tomatoes become soft and mushy.
  • Add all the remaining spices and cook till oil start to separate from the sides of the tomato masala.
  • Now add fried potato and cauliflower and mix gently.
  • Cover it with a lid and cook for about 2-3 minutes.
  • Add chopped coriander and serve hot with paratha ,naan or roti

Nutrition

Calories: 219kcal | Carbohydrates: 27g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 1790mg | Potassium: 808mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1150IU | Vitamin C: 78.4mg | Calcium: 40mg | Iron: 2.2mg

Filed Under: Dhaba Recipes, Dry Curry/Stir fry /side dish, Sabzi and Curries, Winter Special recipes Tagged With: Aloo, Cauliflower, dhaba, Dhaba recipe's, gobhi, Indian vegetarian recipes, No onion garlic recipe, potato, Vegan, vegetarian

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Comments

  1. Naaz says

    2020-06-27 at

    5 stars
    Thank you sooooo much for this wonderful recipe. I tried it twice. It’s amazing.

    • anjanaskc says

      2020-06-28 at

      Thank you Naaz, Glad you liked it 🙂

  2. Arjan Changrani says

    2017-07-23 at

    Very good we sindhis make in same style.

  3. Saba says

    2017-01-29 at

    Very nice… Dishes…..
    But I wanna give u a. Comment
    If u had written the recipe it would be great…
    Thanks..

    • anjanaskc says

      2017-02-03 at

      Hi Saba,

      The recipe is at the bottom of the page.

  4. meera says

    2016-09-24 at

    I made this today Anjana ji. This is by far THE BEST Aloo Gobhi I have made and had. There is technique there is beauty in this. Excellent!

    Thank you so much.

  5. beena.stephy says

    2016-03-01 at

    Looks so delicious

3.50 from 10 votes (9 ratings without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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