pumpkin fritters
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5 from 3 votes

Pumpkin Fritters, Kaddu Pakoda

Crispy fritters made with yellow pumpkin and dosa batter
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish, snacks/starters
Cuisine: Uttar Pradesh Cuisine
Keyword: kaddu, pakoda,, pumpkin fritters
Author: anjanaskc


  • 1 cup Pumpkin /kaddu/bhopla sliced
  • 1.5 cup Dosa batter
  • 3/4 TSP Red Chilli powder / Laal mirch powder
  • 1/4 tsp Turmeric Powder / Haldi Powder
  • 1/4 tsp Cumin Seeds / Sabut Jeera
  • To taste Salt / Namak
  • 2 Cup Cooking Oil


  • Peel pumpkin and slice to make medium size pieces
  • In a big bowl add the leftover dosa batter.
  • Add all the spices in the dosa batter and mix well.
  • Heat oil in a wide and deep pan.
  • Dip the pumpkin slices in the batter and drop gently in the hot oil.
  • Deep fry on medium heat till they become golden and crisp from both the sides.
  • Drain on a paper napkin to absorb the excess oil.
  • Serve hot with ketchup and chutney.