Peel pumpkin and slice to make medium size pieces

In a big bowl add the leftover dosa batter.

Add all the spices in the dosa batter and mix well.

Heat oil in a wide and deep pan.

Dip the pumpkin slices in the batter and drop gently in the hot oil.

Deep fry on medium heat till they become golden and crisp from both the sides.

Drain on a paper napkin to absorb the excess oil.

Serve hot with ketchup and chutney.