oregano chili potato
Print Recipe
5 from 2 votes

Oregano Chili Potato

Stir fried potatoes flavored with oregano and red chili
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Kids Friendly, Side Dish, snacks/starters, Tiffin recipes
Cuisine: Italian

Ingredients

  • 3 medium Potatoes / Aloo
  • 3 tbsp Olive Oil / Zeitoun Ka Tel
  • 3/4 tsp Oregano crushed
  • 1 tsp Chili flakes / Kuti hui laal mirch
  • To taste Salt / Namak
  • pinch Turmeric Powder / Haldi Powder

Instructions

  • Boil potatoes in salted water till they are just done (don't over cook ,they should be al dente)
  • Let them cool down completely.
  • Chop into medium thick slices (No need to peel them)
  • Heat oil in a heavy bottom pan.
  • Add turmeric and the potato slices and cook on medium flame for about 1.5 minute.
  • Turn the side and cook again for about 2 minutes or till they get cooked completely and become little golden in colour.
  • Now add salt,chili flakes and oregano and mix gently.
  • Stir fry for few seconds and then serve hot.