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You are here: Home / Starter/snacks / Oregano Chili Potato, Chili Potato

Oregano Chili Potato, Chili Potato

2016-01-28 by Anjana Chaturvedi

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Oregano Chili Potato -Stir fried Potato wedges spiced with oregano and chili

Oregano Chili Potato -Potatoes is undoubtedly The most favourite and popular root vegeatable of the world.It is the comfort food for many ,you can steam, roast,mash ,fry or bake it .You can be as creative as you can with potatoes and surely come up with some thing interesting. Potato is also my favourite and the most used vegetable in my kitchen and my kids also loves potato in any form, either it be there all time favourite –Aloo methi paratha,  Jeera aloo or Pudina waley aloo They love everything made with potatoes.

Last week in a small get together at home I served these simple but flavorful Oregano chili potato as a starter and everyone loves it,so sharing the simple recipes ,hope you will try and like it.

oregano chili potato

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oregano chili potato
Print Recipe
5 from 3 votes

Oregano Chili Potato

Stir fried potatoes flavored with oregano and red chili
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Kids Friendly, Side Dish, snacks/starters, Tiffin recipes
Cuisine: Italian
Keyword: chili potato, oregano chili
Author: Anjana Chaturvedi

Ingredients

  • 3 medium Potatoes / Aloo
  • 3 tbsp Olive Oil / Zeitoun Ka Tel
  • 3/4 tsp Oregano crushed
  • 1 tsp Chili flakes / Kuti hui laal mirch
  • To taste Salt / Namak
  • pinch Turmeric Powder / Haldi Powder

Instructions

  • Boil potatoes in salted water till they are just done (don't over cook ,they should be al dente)
  • Let them cool down completely.
  • Chop into medium thick slices (No need to peel them)
  • Heat oil in a heavy bottom pan.
  • Add turmeric and the potato slices and cook on medium flame for about 1.5 minute.
  • Turn the side and cook again for about 2 minutes or till they get cooked completely and become little golden in colour.
  • Now add salt,chili flakes and oregano and mix gently.
  • Stir fry for few seconds and then serve hot.

Filed Under: Starter/snacks Tagged With: Aloo, chili, Italian, kids.italian, oregano, potato, recipe, side

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Comments

  1. [email protected] says

    2016-02-02 at

    This is just moth watering and easy. I wil try it.

  2. Sowmya says

    2016-02-02 at

    This is an easy and must try recipe Anjana Ji. Will try and feedback you.

  3. krishna says

    2016-01-28 at

    so easy.. yet tasty.. to me your blog is the best vegetarian food blog.. 🙂

5 from 3 votes (3 ratings without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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