paneer bhurji sandwich
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Paneer Bhurji Sandwich

Toasted sandwich stuffed with spiced cottage cheese mixture
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Breakfast, snacks/starters, Tiffin recipes
Cuisine: Indian, North Indian Cuisine
Keyword: paneer bhurji sandwich, paneer sandwich
Servings: 2 people
Author: anjanaskc


  • 4 Bread Slices
  • 1/2 cup Cottage Cheese / Paneer grated
  • 2 tbsp Tomatoes / Tamatar chopped
  • 1/2 TSP Green Chillies / Hari Mirch chopped
  • 1.5 tbsp Fresh Coriander / Cilantro / Hara Dhaniya chopped
  • 1/4 tsp Pepper Powder / Kali Mirch
  • A pinch Turmeric Powder / Haldi Powder
  • 1/4 tsp Cumin Seeds / Sabut Jeera
  • To taste Salt / Namak
  • 1.5 tsp Clarified Butter / Desi Ghee


  • Heat ghee or oil in a pan and add cumin seeds.
  • When seeds start crackling add green chilies and stir.
  • Add chopped tomato and stir fry for few seconds till they become soft.
  • Add turmeric and mashed paneer. pepper powder,salt and stir fry for few seconds.(don't overcook else paneer will become hard and chewy)
  • Sprinkle chopped coriander in the pan and mix.
  • Apply butter on one side of each bread.
  • Put a slice in the grill ,apply half the paneer stuffing over it.
  • Cover it with another bread with butter side up and grill till golden in colour.
  • Take out from the grill and slice into two pieces .
  • Serve hot with tomato ketchup or any tangy dip of your choice or pack for lunch box.


1-You can also add some chopped bell peppers and boiled peas in it to make it more healthy and colourful
2-Can use tofu instead of paneer.