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You are here: Home / Starter/snacks / Paneer Bhurji Sandwich Recipe, How to Make Paner Bhurji Sandwich

Paneer Bhurji Sandwich Recipe, How to Make Paner Bhurji Sandwich

2015-05-21 by Anjana Chaturvedi 1 Comment

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Paneer Bhurji Sandwich- Toasted sandwich stuffed with spiced cottage cheese mixture

Paneer bhurji sandwich- As the summer vacations have started in Indian schools and kids are at home full time. So there demands for snacks keep the mothers busy all day.kids loves bread in all forms either simple toast ,sandwiches or any snack made with bread.
My children also loves bread and sandwiches,but now I realized that I have posted just few sandwich recipes in my blog so now during this vacation period I will try to post some quick and easy sandwiches.
This paneer bhurji sandwich is very quick and mildly flavored and an instant hit with kids, you can also add some chopped colored capsicum and corn in it to make it more colourful and healthy.
My favorite sandwiches are –
  • Pineapple salsa sandwich ,  
  • Mumbai style grilled potato sandwich
  • Falafel sandwich ,
  • Italain eggplant panini 
  • Dahi Sandwich
  • Sooji Toast
paneer bhurji sandwich

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paneer bhurji sandwich
Print Recipe
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Paneer Bhurji Sandwich

Toasted sandwich stuffed with spiced cottage cheese mixture
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Breakfast, snacks/starters, Tiffin recipes
Cuisine: Indian, North Indian Cuisine
Keyword: paneer bhurji sandwich, paneer sandwich
Servings: 2 people
Author: Anjana Chaturvedi

Ingredients

  • 4 Bread Slices
  • 1/2 cup Cottage Cheese / Paneer grated
  • 2 tbsp Tomatoes / Tamatar chopped
  • 1/2 TSP Green Chillies / Hari Mirch chopped
  • 1.5 tbsp Fresh Coriander / Cilantro / Hara Dhaniya chopped
  • 1/4 tsp Pepper Powder / Kali Mirch
  • A pinch Turmeric Powder / Haldi Powder
  • 1/4 tsp Cumin Seeds / Sabut Jeera
  • To taste Salt / Namak
  • 1.5 tsp Clarified Butter / Desi Ghee

Instructions

  • Heat ghee or oil in a pan and add cumin seeds.
  • When seeds start crackling add green chilies and stir.
  • Add chopped tomato and stir fry for few seconds till they become soft.
  • Add turmeric and mashed paneer. pepper powder,salt and stir fry for few seconds.(don't overcook else paneer will become hard and chewy)
  • Sprinkle chopped coriander in the pan and mix.
  • Apply butter on one side of each bread.
  • Put a slice in the grill ,apply half the paneer stuffing over it.
  • Cover it with another bread with butter side up and grill till golden in colour.
  • Take out from the grill and slice into two pieces .
  • Serve hot with tomato ketchup or any tangy dip of your choice or pack for lunch box.

Notes

NOTE-
1-You can also add some chopped bell peppers and boiled peas in it to make it more healthy and colourful
2-Can use tofu instead of paneer.

Related Recipes

  • How To Make Dahi Sandwich, Vegetable Hung Curd Sandwich
  • Namkeen Daliya Recipe, How To make Namkeen Lemon Daliya
  • How To Make Mysore Bonda ,Goli Baje Recipe
  • Multi Grain Pancakes Recipe, Multi grain CheelaMulti Grain Pancakes Recipe, Multi grain Cheela
  • Roti Noodles Recipe, Roti Noodles
  • Pineapple Salsa Sandwich, Pineapple Sandwich

Filed Under: Breakfast items, Starter/snacks, Tiffin Variety Tagged With: Bachelor's cooking, Breads, Breakfast, kids friendly, Lunch box recipe, paneer, quick and easy, sandwiches, satvik food, snacks, stuffed, summer treat

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Comments

  1. Kushi S says

    2015-05-21 at

    I love paneer burji and this sandwich looks Yummmy

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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