Choliya and Baigan Ki Subzi
Hara Choliya aur Baigan ki sabzi- Delicious seasonal Fresh green gram and brinjal stir fry
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Side Dish, Tiffin recipes
Cuisine: North Indian Cuisine, Uttar Pradesh Cuisine
Keyword: baigan aur choliya sabzi, choliya, hara chana
Servings: 4 people
Author: Anjana Chaturvedi
- 1 cup Fresh choliya boiled
- 300 gms Brinjals / Baingan chopped
- 200 gms Potatoes / Aloo cubed
- 150 gm Tomatoes / Tamatar chopped
- 1 tbsp Ginger / Adrak chopped
- 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya chopped
- 1/2 tsp Turmeric Powder / Haldi Powder
- 1 tsp Red Chili Powder/ Laal Mirch
- 1 tsp Mango Powder / Amchoor Powder
- To taste Salt / Namak
Tempering/ Tadka
- 4 tbsp Cooking oil
- 1/2 tsp Mustard seeds
- 1/4 tsp Fenugreek seeds /methi dana
- 1/4 tsp Fennel seeds/saunf
- 1/4 tsp Asafoetida/hing
Peel choliya and pressure cook with a cup of water for 3 whistles.
Peel potato and dice into medium size pieces.
Heat oil in a heavy bottom pan and add the tempering.
When mustard start crackling add turmeric powder ,1 cup boiled choliya and chopped brinjal and potatoes.
Add salt,chili powder and ginger and mix.
Cover with a lid and cook on low heat till almost done.
Now add chopped tomato,chopped fresh coriander and mango powder and mix gently.
Cover and cook till done.
Serve hot with roti ,poori or rice