Scrape fresh turmeric with a knife to remove the skin.
Grate with a thick grater or chop in a electric chopper.
Heat ghee in a heavy bottom pan.
Add cumin and when it become golden then add the turmeric.
Saute on medium heat for about 5 minutes.
Add beaten yogurt,salt and chili powder.
Keep stirring till it start to thicken.
When ghee start floating on top of the subzi then remove from heat.
Stays well for a fortnight.
Serving suggestions- Serve a tsp of turmeric subzi with your daily meals.Goes well with rice or any bread.