Wash and make medium size florets from the cauliflower.Soak it in warm salted water for few minutes to remove any impurities
Wash and rinse with fresh water and wipe with a cloth napkin.
Heat oil in a wide and deep pan.Add mustard and cumin seeds.When seeds start crackling add ginger and saute for few seconds
Now add turmeric powder and cauliflower florets and give a good stir.Add salt,green peas and 1 cup water.
Cover with a lid and cook on slow heat till half done.
n a bowl take curd,gram flour and chili powder and mix well.Add this curd mixture in the curry and mix properly.
Add chopped tomatoes and mix.Now cover and simmer till done.
Add fresh coriander and garam masala when done.
Serve hot with poori,paratha or steamed rice.