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Namkeen Lemon Daliya
Namkeen Lemon Daliya- Quick,easy and healthy breakfast made with broken wheat
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
Gujarati Cuisine
Keyword:
daliya, namkeen daliya
Servings:
2
people
Author:
Anjana Chaturvedi
Ingredients
1/2
cup
Broken wheat / Daliya
2
Green Chillies / Hari Mirch
chopped
2
tbsp
Clarified Butter / Desi Ghee
1
tsp
Cumin Seeds / Sabut Jeera
10
Curry Leaves / Kadi Patta
1/2
tsp
Salt / Namak
1.5
tsp
Lemon Juice / Nimbu Ka Ras
4
tbsp
Fresh Coriander / Cilantro / Hara Dhaniya
Instructions
Heat ghee or oil in a pressure cooker.Add cumin seeds,curry leaves and chopped green chilies.
Add daliya and stir fry every thing till it become slightly white in colour and start giving a nice aroma.
Now add turmeric,salt and 1.5 cup of water and mix
Pressure cook on medium heat for 3 whistles or cook till done.Open when cool down completely.
Add lemon juice and chopped fresh coriander.Serve hot.
Notes
NOTE-
Cooking time depends on the size and quality of daliya so cook accordingly,