Namkeen Daliya Recipe, How To make Namkeen Lemon Daliya

Namkeen  Daliya- Quick,easy and healthy breakfast made with broken wheat

Namkeen Daliya -Daliya/fada is made with unpolished broken wheat ,it is very healthy breakfast option from ancient time.there are so many recipes to make with broken wheat.

you can easily substitute it with modern healthy options like oats,quinoa ,burghal etc.It is very cheap and easily available in comparison to oats etc and also very easy to cook and easy to digest so a very good option to include in your daily diet.

You can make sweets, savory snacks, idli and many many more recipe and varieties with daliya.This Namkeen lemon daliya is a very easy and quick recipe,you just need few spices and a healthy,filling and delicious breakfast is ready to serve,its also very good to carry in lunchboxes and for travelling.

I have also posted many daliya recipes in my blog as this is a regular in my kitchen.so try this easy and healthy lemon Daliya in your kitchen.

Do try these Daliya Recipes-

• Daliya Kabab
• Sweet Daliya/ Laapsi
• Daliya Vegetable Upma
• Daliya Ki Kheer
• Vegetable Daliya Khichdi

 

Print Recipe

5 from 1 vote

Namkeen Lemon Daliya

Namkeen Lemon Daliya- Quick,easy and healthy breakfast made with broken wheat

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Breakfast

Cuisine: Gujarati Cuisine

Keyword: daliya, namkeen daliya

Servings: 2 people

Author: Anjana Chaturvedi

Ingredients

• 
  
  
• 1/2 cup Broken wheat / Daliya
• 2 Green Chillies / Hari Mirch chopped
• 2 tbsp Clarified Butter / Desi Ghee
• 1 tsp Cumin Seeds / Sabut Jeera
• 10 Curry Leaves / Kadi Patta
• 1/2 tsp Salt / Namak
• 1.5 tsp Lemon Juice / Nimbu Ka Ras
• 4 tbsp Fresh Coriander / Cilantro / Hara Dhaniya

Instructions

• Heat ghee or oil in a pressure cooker.Add cumin seeds,curry leaves and chopped green chilies.
  
  
• Add daliya and stir fry every thing till it become slightly white in colour and start giving a nice aroma.
  
  
• Now add turmeric,salt and 1.5 cup of water and mix
  
  
• Pressure cook on medium heat for 3 whistles or cook till done.Open when cool down completely.
  
  
• Add lemon juice and chopped fresh coriander.Serve hot.
  
  

Notes

NOTE-
Cooking time depends on the size and quality of daliya so cook accordingly,