Maayeka

Indian Vegetarian Recipes - No Onion No Garlic

You are here: Home / Breakfast items / Namkeen Daliya Recipe| How To make Namkeen Lemon Daliya+Video

Namkeen Daliya Recipe| How To make Namkeen Lemon Daliya+Video

by

Jump to Recipe Print Recipe

Namkeen  Daliya- Quick,easy and healthy breakfast made with broken wheat

Namkeen Daliya -Daliya/fada is made with unpolished broken wheat ,it is very healthy breakfast option from ancient time.there are so many recipes to make with broken wheat.

you can easily substitute it with modern healthy options like oats,quinoa ,burghal etc.It is very cheap and easily available in comparison to oats etc and also very easy to cook and easy to digest so a very good option to include in your daily diet.

You can make sweets, savory snacks, idli and many many more recipe and varieties with daliya.This Namkeen lemon daliya Upma is a very easy and quick recipe,you just need few spices and a healthy,filling and delicious breakfast is ready to serve,its also very good to carry in lunchboxes and for travelling.

I have also posted many daliya recipes in my blog as this is a regular in my kitchen.so try this easy and healthy and easy Namkeen Daliya in your kitchen.

Do try these Daliya Recipes-

lemon-daliya-upma

You can check My video Recipe here and subscribe to my youtube channel-Maayeka

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayek
You can also follow me on Pinterest , Facebook , Twitter and Instagram for more delicious recipes and updates
Print Recipe
5 from 2 votes

Namkeen Lemon Daliya

Namkeen Lemon Daliya- Quick,easy and healthy breakfast made with broken wheat

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: Gujarati Cuisine
Keyword: daliya, namkeen daliya
Servings: 2 people
Author: Anjana Chaturvedi

Ingredients



  • 1/2 cup Broken wheat / Daliya
  • 2 Green Chillies / Hari Mirch chopped
  • 2 tbsp Clarified Butter / Desi Ghee
  • 1 tsp Cumin Seeds / Sabut Jeera
  • 10 Curry Leaves / Kadi Patta
  • 1/2 tsp Salt / Namak
  • 1.5 tsp Lemon Juice / Nimbu Ka Ras
  • 4 tbsp Fresh Coriander / Cilantro / Hara Dhaniya

Instructions

  • Heat ghee or oil in a pressure cooker.Add cumin seeds,curry leaves and chopped green chilies.

  • Add daliya and stir fry every thing till it become slightly white in colour and start giving a nice aroma.

  • Now add turmeric,salt and 1.5 cup of water and mix

  • Pressure cook on medium heat for 3 whistles or cook till done.Open when cool down completely.

  • Add lemon juice and chopped fresh coriander.Serve hot.

Notes

NOTE-
Cooking time depends on the size and quality of daliya so cook accordingly,

 

Comments

  2. Anonymous says

    Are you supposed to wash daliya before adding to the oil?

  6. Deepa N says

    Very healthy start of the day.
    This is one of the most preferred breakfast in our house.
    Nice click and very good recipe.