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Namkeen Daliya Recipe, How To make Namkeen Lemon Daliya

November 7, 2014 by anjanaskc 7 Comments

Namkeen  Daliya- Quick,easy and healthy breakfast made with broken wheat

Namkeen Daliya -Daliya/fada is made with unpolished broken wheat ,it is very healthy breakfast option from ancient time.there are so many recipes to make with broken wheat.

you can easily substitute it with modern healthy options like oats,quinoa ,burghal etc.It is very cheap and easily available in comparison to oats etc and also very easy to cook and easy to digest so a very good option to include in your daily diet.

You can make sweets, savory snacks, idli and many many more recipe and varieties with daliya.This Namkeen lemon daliya is a very easy and quick recipe,you just need few spices and a healthy,filling and delicious breakfast is ready to serve,its also very good to carry in lunchboxes and for travelling.

I have also posted many daliya recipes in my blog as this is a regular in my kitchen.so try this easy and healthy lemon Daliya in your kitchen.

Do try these Daliya Recipes-

  • Daliya Kabab
  • Sweet Daliya/ Laapsi
  • Daliya Vegetable Upma
  • Daliya Ki Kheer
  • Vegetable Daliya Khichdi
 namkeen lemon daliya
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Namkeen Lemon Daliya

Namkeen Lemon Daliya- Quick,easy and healthy breakfast made with broken wheat

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: Gujarati Cuisine
Keyword: daliya
Servings: 2 people
Author: anjanaskc

Ingredients



  • 1/2 cup Broken wheat / Daliya
  • 2 Green Chillies / Hari Mirch chopped
  • 2 tbsp Clarified Butter / Desi Ghee
  • 1 tsp Cumin Seeds / Sabut Jeera
  • 10 Curry Leaves / Kadi Patta
  • 1/2 tsp Salt / Namak
  • 1.5 tsp Lemon Juice / Nimbu Ka Ras
  • 4 tbsp Fresh Coriander / Cilantro / Hara Dhaniya

Instructions

  • Heat ghee or oil in a pressure cooker.Add cumin seeds,curry leaves and chopped green chilies.

  • Add daliya and stir fry every thing till it become slightly white in colour and start giving a nice aroma.

  • Now add turmeric,salt and 1.5 cup of water and mix

  • Pressure cook on medium heat for 3 whistles or cook till done.Open when cool down completely.

  • Add lemon juice and chopped fresh coriander.Serve hot.

Notes

NOTE-
Cooking time depends on the size and quality of daliya so cook accordingly,

 

Related Recipes

  • Daliya Khichdi, How To Make Vegetable Daliya Khichdi
  • How To Make Daliya ki Kheer ,Metha Daliya Recipe
  • Laapsi Recipe, How To Make laapsi ,Meetha Daliya
  • Paneer Bhurji Sandwich Recipe, How to Make Paner Bhurji SandwichPaneer Bhurji Sandwich Recipe, How to Make Paner Bhurji Sandwich
  • Healthy Oats and Date laddu
  • Date Almond Milk, Kharik Badam Ka DoodhDate Almond Milk, Kharik Badam Ka Doodh

Filed Under: Breakfast items, Post Natal Food Recipes, Summer special Tagged With: Bachelor's cooking, Breakfast, Broken wheat recipe, daliya, Healthy Recipes, kids recipe, Lunch box recipe, Namkeen, No onion garlic recipe, Post natal food, satvik food, snacks

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Comments

  1. anjanaskc says

    November 7, 2014 at 7:59 pm

    @anonymous-no need to wash daliya before adding in oil

    Reply
  2. Anonymous says

    November 7, 2014 at 5:23 pm

    Are you supposed to wash daliya before adding to the oil?

    Reply
  3. Manjula Bharath says

    November 7, 2014 at 4:47 pm

    Such an healthy way to start a day 🙂 looks very tempting 🙂

    Reply
  4. MonuTeena RecipesPassion says

    November 7, 2014 at 3:49 pm

    wow loving this version

    Reply
  5. Linsy Patel says

    November 7, 2014 at 2:23 pm

    looks delicious, love to try this soon for brunch

    Reply
  6. Deepa N says

    November 7, 2014 at 1:20 pm

    Very healthy start of the day.
    This is one of the most preferred breakfast in our house.
    Nice click and very good recipe.

    Reply
  7. Veena Theagarajan says

    November 7, 2014 at 8:38 am

    Healthy and refreshing breakfast

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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