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Dry Coconut Chutney - for Vada Pav

A savoury dry masala powder made with peanut and spices
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Snack
Cuisine: Indian
Keyword: chutney, Sookha chutney, vada pav chutney


  • 1/3 cup Peanuts / Moongphali
  • 1/4 cup sesame seeds /til
  • 1/2 cup Desiccated coconut /sookha nariyal
  • 2 tbsp Kashmiri Chilli Powder
  • 1 tsp Cumin Seeds / Sabut Jeera
  • Salt / Namak to tasted
  • 1/4 tsp Citric Acid/nimbu phool/taatri
  • 2 tbsp Boondi optional


  • In a heavy bottom pan add sesame seeds and dry roast till they start crackling.
  • Remove from the pan and keep aside.
  • Heat 1tsp of oil in the pan and add peanuts and roast on low heat.
  • When they start changing the color then remove them from the pan.
  • Now add desiccated coconut and cumin in the pan and slightly roast (no need to change the color )
  • Add the toasted sesame seeds in the mixer and crush coarsely.
  • Now add all the fried ingredients,citric acid and spices in the mixer and crush to make a coarse powder.
  • Add fried boondi and churn again.
  • Store in a air tight bottle.