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Instant Badam Halwa / Instant Almond Halwa
instant Badam Halwa- Quick and easy Almond dessert
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Desserts/Sweets/Mithai, Festive Recipe, Side Dish
Cuisine:
North Indian Cuisine, Uttar Pradesh Cuisine
Keyword:
badam ka halwa, easy almond halwa
Servings:
5
people
Author:
Anjana Chaturvedi
Ingredients
1
cup
Almonds / Badam
100 gms
1.5
tbsp
Semolina / Sooji
5
tbsp
Clarified Butter / Desi Ghee
1/2
cup
Sugar / Chini
Pinch
Saffron / Kesar
optional
1/2
tsp
Cardamom Powder / Elaichi Powder
1/2
cup
Whole Milk / Doodh
1/2
cup
Water / Paani
Instructions
Grind dry almonds in a mixer to make a powder.
Heat ghee in a heavy bottom pan.Add semolina and fry it it become pink in color.
Now add almond powder and stir on low heat till it start giving a nice aroma.
Add milk and water and cook ,keep stirring to avoid lumps. When water start boiling add sugar and saffron.
Cook it started to thicken and almost dries up
Now add cardamom powder and mix.
Serve hot.